No more splashes! Better hygiene on the Planetary Mixer

17/11/2025

At Ferneto, every detail matters to ensure that pastry and...

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New generation: Pie and Industrial Line – LTI

14/11/2025

New generation: Pie and Industrial Line – LTI High productivity...

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Ferneto at IBA 2025: technology for people

21/07/2025

From equipment to flour and lots of networking, Ferneto was...

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South Korean Pastry at the Bakish Center: a Diverespaço moment...

05/06/2025

On May 28th, 29th and 30th, the Bakish Center hosted...

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Mechanical Engineer – German Market (m/f)

19/05/2025

Functions Responsible for international technical assistance; Analysis and resolution of...

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Ferneto in South Korea: KIBA 2025 and the Art of...

24/04/2025

Bread is a universal staple – a symbol of culture...

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Ferneto in the “savoir-faire” of French bakery and pastry: SIRHA...

05/02/2025

France is a major reference market in terms of bakery...

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Ferneto @ Südback 2024: growth in the german baking business

03/02/2025

Ferneto was present at the Südback 2024 fair, one of...

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