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South Korean Pastry at the Bakish Center: a Diverespaço moment...
05/06/2025On May 28th, 29th and 30th, the Bakish Center hosted...
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Ferneto in South Korea: KIBA 2025 and the Art of...
24/04/2025Bread is a universal staple – a symbol of culture...
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Ferneto in the “savoir-faire” of French bakery and pastry: SIRHA...
05/02/2025France is a major reference market in terms of bakery...
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Ferneto @ Südback 2024: growth in the german baking business
03/02/2025Ferneto was present at the Südback 2024 fair, one of...
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World Bread Day 2024 tasted like Vale de Ílhavo
21/11/2024On 16 October we celebrated World Bread Day at Ferneto...
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Visit of the Mozambique Embassy to Ferneto
19/11/2024Over the years, Portugal and Mozambique have consolidated their social...
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Bakery technical days – Mozambique 2024
04/07/2024The Technical Bakery Days – Mozambique 2024, held recently in...
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Tecnipão 2024: Innovation and Excellence in Portuguese Bakery and Pastry
23/05/2024In a dynamic scenario such as the food industry, where...
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ANGEL ZAMORA AT FERNETO
23/05/2024On 12 and 13 March, the Diverespaço Academy made bakery...
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