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Tecnipão 2022: invitation
01/03/2022Get a free invitation, here.
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Salamanca and Burgos mixed with bread and knowledge
20/10/2021The 27th, 28th of September and 1st of October were...
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The Respectus Panis Method in Portugal
10/09/2021On August 4th, the Respectus Panis Method was presented at...
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R&D “freshens up” with Manuel Flecha
09/08/2021The Bakery sector is a dynamic industry which reinvents itself...
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Estoril on the path of Fine Pastry, with Antonio Bachour
27/07/2021Pastry has been one of the sectors heavily affected by...
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Clube Richemont Portugal strenghtens the importance of training
26/07/2021The investment in specialized training is increasingly an investment with...
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FACIM 2011 (Mozambique) brought news….
22/01/202002-10-2011 Ferneto Mozambique, after 13 years working in the bakery...
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Profitability, variety and africanity – Bakish Forum: Africa
09/08/2019..., the Bakish Forum was created, especially dedicated to French-speaking...
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A journey dedicated to bread (Ruta Española del Buen Pan)
25/06/2019Distributed by the autonomous communities of Spain, the “Ruta del...
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