Salamanca and Burgos mixed with bread and knowledge

20/10/2021

The 27th, 28th of September and 1st of October were...

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The Respectus Panis Method in Portugal

10/09/2021

On August 4th, the Respectus Panis Method was presented at...

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R&D “freshens up” with Manuel Flecha

09/08/2021

The Bakery sector is a dynamic industry which reinvents itself...

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Estoril on the path of Fine Pastry, with Antonio Bachour

27/07/2021

Pastry has been one of the sectors heavily affected by...

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Clube Richemont Portugal strenghtens the importance of training

26/07/2021

The investment in specialized training is increasingly an investment with...

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Tecnipão 2022: invitation

05/02/2020

Get a free invitation, here.

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FACIM 2011 (Mozambique) brought news….

22/01/2020

02-10-2011 Ferneto Mozambique, after 13 years working in the bakery...

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Profitability, variety and africanity – Bakish Forum: Africa

09/08/2019

..., the Bakish Forum was created, especially dedicated to French-speaking...

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A journey dedicated to bread (Ruta Española del Buen Pan)

25/06/2019

Distributed by the autonomous communities of Spain, the “Ruta del...

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