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Dough extruders are pieces of equipment designed to transform food doughs or other types of products, using a mechanical system to replace manual labour.
Versatility, high levels of production, low costs, diversification of production (a range of different shapes) and a reduction in physical effort are its main advantages for operators and investors.
Biscuits, snacks, croutons, breadsticks, aperitifs and sweet and savoury confectionery products can be easily produced using this equipment.