
Visit of the Mozambique Embassy to Ferneto
19/11/2024Over the years, Portugal and Mozambique have consolidated their social...
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BAKERY TECHNICAL DAYS – MOZAMBIQUE 2024
04/07/2024The Technical Bakery Days – Mozambique 2024, held recently in...
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Ávila has sourdough
15/11/2022On the 21st and 22nd of October, another specialty day...
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Ávila has sourdough
15/11/2022On the 21st and 22nd of October, another specialty day...
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The Respectus Panis Method in Portugal
10/09/2021On August 4th, the Respectus Panis Method was presented at...
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R&D “freshens up” with Manuel Flecha
09/08/2021The Bakery sector is a dynamic industry which reinvents itself...
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Sourdough: advantages in bread and bakery
08/08/2021Before explaining what sour dough (or levain) is, it is...
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Estoril on the path of Fine Pastry, with Antonio Bachour
27/07/2021Pastry has been one of the sectors heavily affected by...
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Clube Richemont Portugal strenghtens the importance of training
26/07/2021The investment in specialized training is increasingly an investment with...
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