POWERFUL AND ROBUST

The skill to knead doughs with low hydration, high gluten and intensive working cycles, maintaining quality and consistency in results, makes the AFR Ferneto spiral mixer the ideal equipment for productions units with more intensive processes, in the various industries in the sector.

Available in 80, 100 and 150kg of flour capacities, in standard painted and stainless steel versions. Here, some of its features and options that you can choose:

• Synchronized speeds between hook and bowl (2 or multispeed);


• Bowl with central cone and drain cap;


• Spiral designed to optimize the kneading process;


• Efficient eco - powerful motor with inverter to maximize the energy;


• Integrated water meter;


• Optimized transmission to increase torque and reduce any efficiency losses.