The cold cabinet is an industrial equipment designed for the storage of food products, providing adequate cooling or deep-freezing.
The cold cabinet has a minimum temperature of -22 °C for frozen goods and 2 °C for conservation, to 20, 40 or 60 trays, with 1, 2 or 3 doors. The cabinet for conservation is also available without stand (for trolleys) and tilting trays.
Log in 
