Ferneto in the “savoir-faire” of French bakery and pastry: SIRHA...

05/02/2025

France is a major reference market in terms of bakery...

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Ferneto @ Südback 2024: growth in the german baking business

03/02/2025

Ferneto was present at the Südback 2024 fair, one of...

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World Bread Day 2024 tasted like Vale de Ílhavo

21/11/2024

On 16 October we celebrated World Bread Day at Ferneto...

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Visit of the Mozambique Embassy to Ferneto

19/11/2024

Over the years, Portugal and Mozambique have consolidated their social...

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BAKERY TECHNICAL DAYS – MOZAMBIQUE 2024

04/07/2024

The Technical Bakery Days – Mozambique 2024, held recently in...

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Tecnipão 2024: Innovation and Excellence in Portuguese Bakery and Pastry

23/05/2024

In a dynamic scenario such as the food industry, where...

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ANGEL ZAMORA AT FERNETO

23/05/2024

On 12 and 13 March, the Diverespaço Academy made bakery...

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MORE EUROPAIN, MORE FRANCE

23/02/2024

French pastry and the way in which it has inspired...

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Christmas Pastry with the Ferneto Baguette Moulder

05/12/2023

The baguette moulder is a versatile piece of equipment, well...

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