Tecnipão 2026 Fair – Invitation

16/02/2026

The Tecnipão 2026 fair is approaching, and the city of...

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Tecnipão 2022: invitation

29/01/2026

Get a free invitation, here.

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How Ferneto’s environmental certification benefits customers and the bakery sector 

29/12/2025

At Ferneto, we believe that we only create real value...

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Ferneto obtains ISO 14001:2015 environmental

26/12/2025

We are pleased to announce that we have obtained ISO...

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New generation: Pie and Industrial Line – LTI

14/11/2025

New generation: Pie and Industrial Line – LTI High productivity...

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Ferneto at IBA 2025: technology for people

21/07/2025

From equipment to flour and lots of networking, Ferneto was...

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South Korean Pastry at the Bakish Center: a Diverespaço moment...

05/06/2025

On May 28th, 29th and 30th, the Bakish Center hosted...

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Mechanical Engineer – German Market (m/f)

19/05/2025

Functions Responsible for international technical assistance; Analysis and resolution of...

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Ferneto in South Korea: KIBA 2025 and the Art of...

24/04/2025

Bread is a universal staple – a symbol of culture...

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