Power, productivity, profitability… ATI Ferneto!
Strong and technologically reliable, the Removable Bowl Spiral Mixer (150 or 200Kg of flour’s capacity) is an unique equipment for the bakery and pastry industries.
The 15Kw of power (spiral motor) ensures the production of dough recipes with lower levels of hydration in larger productions as well as dough recipes with “higher percentage of water”. Time saving on the mixing process is the main advantage of this POWER!
Besides its strength, the ATI allows the professionals to work with several bowls, providing an easier planning when dough with larger rest times , needed, optimizing working times and contributing to more efficient business. PRODUCTIVITY!
With the Bowl Tilting Lift ETX,, forms a double of success in the industrial bakery!
The video below shows the ATI as it is… as a whole! Structure, options, operating methods and also the dough results of different recipes. A PROFITABLE solution!
Interested? Contact us.