During Intersicop (Madrid) and Tecnipão (Lisbon) fairs, in February and March, respectively, Ferneto presented some innovations and equipment improvements, as follows:
- multispeed (8 speeds) in the spiral mixers;
- IPX5 planetarium in the BTI industrial mixer;
- waterproof conveyor belts in the baguette moulder;
- new customizations for pie tart machines and industrial lines;
- automatic divider and rounder – faster and suitable for soft and hard doughs;
- modular construction of the watercoolers;
- and the new automatic dough sheeter.