SPIRAL MIXER 80Kg
AFR080
Its ability to knead doughs with low hydration, high gluten content and intensive work cycles while maintaining quality and consistent results, makes Ferneto’s R series spiral mixer the ideal equipment for industrial and semi-industrial units.
CC_003.2-4 |
*Capacity – flour (Kg)-(lb) |
Min 4 (8,82) Max 80 (176,37) |
*Capacity – dough (Kg)-(lb) |
Min 6,5 (14,33) Max 130 (280,60) |
Capacity – volume (l) |
230 |
Power of spiral motor (kW)-(hp) |
400V.3ph.50~60Hz I Speed 7 (9,5) II Speed 11 (15) Variable speed 11 (15) |
400~230V.3ph.50~60Hz I Speed – II Speed – Variable speed 2,2 (3) |
Power of bowl motor (kW)-(hp) |
400V.3ph.50~60Hz I Speed – II Speed – Variable speed – |
400~230V.3ph.50~60Hz I Speed – II Speed – Variable speed 2,2 (3) |
Net weight (Kg)-(lb) |
730 (1609,36) |
Dimensions (mm)-(in) |
A 870 (34 1/4) A1 1040 (41) A2 485 (19 1/8) B 1500 (59 1/16) B1 1590 (62 5/8) C 1465 (51 1/16) C1 1880 (74) D 920 (36 1/4) E 100 (3 15/16) |
* Based on: 60% dough hydration, 12% flour moisture, 2˚C water |
Standard-production equipment |
45-100% hydration: excellent oxygenation and water absorption in the dough |
Standard - White painted carbon steel frame |
Feet in AISI 304 stainless steel and castors |
Multispeed |
Bowl with central poste |
Allows 5% of the total bowl capacity to be kneaded |
Drain cap |
Digital control |
TTP - Technical polymer bowl’s safety cover |
Spiral hook in stainless steel |
CE |
Options |
Inox - Stainless steel AISI 304 frame |
GTP - Stainless steel bowl’s security bars |
PA1 - Paddle |
RP1 - Scraper |
ANL - Analog control (without multispeed) |
IOT - IoT touchscreen with multispeed |
TEM - Infrared thermometer |
QED - Electrical board at distance of - 2m |
IT1 - Bowl reverse |
UL-NSF |
NR12 |
Accessories |
DAF001 - Water meter (external) |
DAF002 - Integrated water meter |
TUB001 - Piping installation for water meter (DAF001) |