SPIRAL MIXER 30Kg
AEF030
Its well-known ability to adapt to different types of doughs in small and large quantities, without affecting the identity of the original handmade process, makes Ferneto’s F series spiral mixer the choice of bakery and patisserie professionals.
CC_003.1-6 | |||
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*Capacity – flour (Kg)-(lb) | |||
Min 1,5 (3,30) Max 30 (66,14) | |||
*Capacity – dough (Kg)-(lb) | |||
Min 2,5 (5,51) Max 50 (110,23) | |||
Capacity – volume (l) | |||
73 | |||
Power of spiral motor (kW)-(hp) | |||
3ph.400~230V.50~60Hz I speed 1,5 (2) II speed 2,5 (3,4) Variable speed 3 (4) | |||
Power of bowl motor (kW)-(hp) | |||
3ph.400~230V.50~60Hz I speed 0,3 (0,4) II speed 1,2 (1,6) Variable speed 0,75 (1) | |||
Net weight (Kg)-(lb) | |||
343 (756,18) | |||
Dimensions (mm)-(in) | |||
A 620 (24 7/16) A1 – A2 – B 1045 (41 1/8) B1 1120 (44 1/8) C 1270 (50) C1 1695 (66 3/4) D 782 (30 13/16) E 100 (3 15/16) |
* Based on: 60% dough hydration, 12% flour moisture, 2˚C water
Standard-production equipment |
55-100% hydration: excellent oxygenation and water absorption in the dough |
Standard - White painted carbon steel frame |
Feet in AISI 304 stainless steel and castors |
Synchronized speeds: hook and bowl (2 or 8 speeds) |
Bowl with central poste |
Allows 5% of the total bowl capacity to be kneaded |
Drain cap |
IT1 - Bowl reversal |
Digital control |
TTP - Technical polymer bowl’s safety cover |
Spiral hook in stainless steel |
CE |
Options |
Inox - Stainless steel AISI 304 frame |
GTP - Stainless steel bowl’s security bars |
PA1 - Paddle |
RP1 - Scraper |
ANL - Analog control (without multispeed) |
IOT - IoT touchscreen with multispeed |
TEM - Infrared temperature reader |
VAR - Inverter 400/50~60/3ph |
QED – Electrical board at distance of - 2m |
USPHS - Marine-USPHS upgrade to inox models |
IPX5 - Marine-IPX5 upgrade to inox models |
UL-NSF |
NR12 |
Accessories |
DAF001 - Water meter (external) |
DAF002 - Integrated water meter |
TUB001 - Piping installation for water meter (DAF001) |