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SPIRAL MIXER 30Kg
AEF030
Its well-known ability to adapt to different types of doughs in small and large quantities, without affecting the identity of the original handmade process, makes Ferneto’s F series spiral mixer the choice of bakery and patisserie professionals.
| CC_003.1-3 | |||
|---|---|---|---|
| *Capacity – flour (Kg)-(lb) | |||
| Min 1,5 (3,30) Max 30 (66,14) | |||
| *Capacity – dough (Kg)-(lb) | |||
| Min 2,5 (5,51) Max 50 (110,23) | |||
| Capacity – volume (l) | |||
| 73 | |||
| Power of spiral motor (kW)-(hp) | |||
| 3ph.400~230V.50~60Hz I speed 1,5 (2) II speed 2,5 (3,4) Variable speed – | |||
| Power of bowl motor (kW)-(hp) | |||
| 3ph.400~230V.50~60Hz I speed 0,3 (0,4) II speed 1,2 (1,6) Variable speed – | |||
| Net weight (Kg)-(lb) | |||
| 343 (756,18) | |||
| Dimensions (mm)-(in) | |||
| A 570 (22 7/16) B 1045 (41 1/8) C 1263 (49 3/4) D 782 (30 13/16) E 100 (3 15/16) |
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* Based on: 60% dough hydration, 12% flour moisture, 2˚C water
Standard-production equipment
- 55-100% hydration: excellent oxygenation and water absorption in the dough
- Standard - white painted carbon steel frame
- Feet in AISI 304 stainless steel and castors
- 2 synchronized speeds (hook and bowl)
- Bowl with central poste
- Allows 5% of the total bowl capacity to be kneaded
- Drain cap
- IT1 - Bowl reversal
- Digital control
- TTP - Technical polymer bowl’s safety cover
- Spiral hook in stainless steel
- CE
- Inox - Stainless steel AISI 304 frame
- GTP - Stainless steel bowl’s security bars
- PA1 - Paddle
- RP1 - Scraper
- ANL - Analog control
- ECT - Touchscreen with multispeed
- SPD - Multispeed control for analog or digital (synchronised bowl and hook) Requires addition of a variator (VAR)
- VAR - Inverter 400/50~60/3ph
- QED - Electrical board at distance of - 2m
- USPHS - Marine-USPHS upgrade to inox models
- IPX5 - Marine-IPX5 upgrade to inox models
- UL-NSF
- NR12
- Water meter (external)
Options and Accessories
SerieOptionUnder requestAccessory
Control panel
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