SPIRAL MIXER 150Kg
AFR150
Its ability to knead doughs with low hydration, high gluten content and intensive work cycles while maintaining quality and consistent results, makes Ferneto’s R series spiral mixer the ideal equipment for industrial and semi-industrial units.
CC_003.2-4 |
*Capacity – flour (Kg)-(lb) |
Min 7,5 (16,5) Max 150 (330,69) |
*Capacity – dough (Kg)-(lb) |
Min 12 (26,46) Max 240 (529,10) |
Capacity – volume (l) |
355 |
Power of spiral motor (kW)-(hp) |
400V.3ph.50~60Hz I Speed 7 (9,5) II Speed 11 (15) Vel variável – |
400~230V.3ph.50~60Hz I Speed – II Speed – Variable speed 15 (20) |
Power of bowl motor (kW)-(hp) |
400~230V.3ph.50~60Hz I Speed – II Speed – Variable speed – |
400V.3ph.50~60Hz I Speed 0,55 (0,75) II Speed 2,2 (3) Variable speed – |
Net weight (Kg)-(lb) |
888 (1957,68) |
Dimensions (mm)-(in) |
A 980 (38 9/16) A1 1090 (43) A2 490 (19 1/4) B 1625 (64) B1 1715 (67 1/2) C 1515 (59 5/8) C1 2020 (79 1/2) D 970 (38 3/16) E 100 (3 15/16) |
* Based on: 60% dough hydration, 12% flour moisture, 2˚C water |
Standard-production equipment |
45-100% hydration: excellent oxygenation and water absorption in the dough |
Standard - White painted carbon steel frame |
Feet in AISI 304 stainless steel and castors |
Multispeed |
Bowl with central poste |
Allows 5% of the total bowl capacity to be kneaded |
Drain cap |
Digital control |
TTP - Technical polymer bowl’s safety cover |
Spiral hook in stainless steel |
CE |
Options |
Inox - Stainless steel AISI 304 frame |
GTP - Stainless steel bowl’s security bars |
PA1 - Paddle |
RP1 - Scraper |
ANL - Analog control (without multispeed) |
IOT - IoT touchscreen with multispeed |
TEM - Infrared temperature reader |
QED - Electrical board at distance of - 2m |
IT1 - Bowl reverse |
UL-NSF |
NR12 |
Accessories |
DAF001 - Water meter (external) |
DAF002 - Integrated water meter |
TUB001 - Piping installation for water meter (DAF001) |