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SPIRAL MIXER 12Kg
AEF012
Its well-known ability to adapt to different types of doughs in small and large quantities, without affecting the identity of the original handmade process, makes Ferneto’s F series spiral mixer the choice of bakery and patisserie professionals.
| CC_003.1-6 |
|---|
| *Capacity – flour (Kg)-(lb) |
| Min 0,6 (1,32) Max 12 (26,46) |
| *Capacity – dough (Kg)-(lb) |
| Min 1 (2,20) Max 20 (44,09) |
| Capacity – volume (l) |
| 29 |
| Power (kW)-(hp) |
| 1ph.230V50~60Hz I speed 1,5 (2) II speed 1,5 (2) Variable speed 1,5 (2) 3ph.400~230V.50~60Hz I speed 0,55 (0,75) II speed 2,2 (3) Variable speed 1,5 (2) |
| Net weight (Kg)-(lb) |
| 188 (414,46) |
| Dimensions (mm)-(in) |
| A 525 (20 11/16) A1 – A2 – B 740 (29 1/8) B – C 1090 (42 15/16) C1 1345 (52 15/16) D 682 (26 7/8) E 100 (3 15/16) |
* Based on: 60% dough hydration, 12% flour moisture, 2˚C water
| Standard-production equipment |
| 55-100% hydration: excellent oxygenation and water absorption in the dough |
| Standard - White painted carbon steel frame |
| Feet in AISI 304 stainless steel and castors |
| Synchronized speeds: hook and bowl (2 or 8 speeds) |
| Bowl with central poste |
| Allows 5% of the total bowl capacity to be kneaded |
| Drain cap |
| IT1 - Bowl reversal (JOG system) |
| Digital control |
| TTP - Technical polymer bowl’s safety cover |
| Spiral hook in stainless steel |
| CE |
| Options |
| Inox - Stainless steel AISI 304 frame |
| GTP - Stainless steel bowl’s security bars |
| PA1 - Paddle |
| RP1 - Scraper |
| ANL - Analog control (without multispeed) |
| IOT - IoT touchscreen with multispeed |
| TEM - Infrared temperature reader |
| USPHS - Marine-USPHS upgrade to inox models |
| IPX5 - Marine-IPX5 upgrade to inox models |
| UL-NSF |
| NR12 |
| Accessories |
| DAF001 - Water meter (external) |
| TUB001 - Piping installation for water meter (DAF001) |
Options and Accessories
SerieOptionUnder requestAccessory
Control panel
Water meter
Others
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