SEMI-AUTOMATIC ROUNDER DIVIDER WITH INTERCHANGEABLE HEAD
DSAxxx
Ferneto’s semi-automatic divider has been reinvented to allow a more comfortable and ergonomical work in modern bakeries and patisseries, where product diversity, versatility and rentability levels are the keys to success.
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Power (kW)-(hp) | ||||
230~110V.1ph.50~60Hz 0,55 (0,75) 400~230V.3ph.50~60Hz 0,55 (0,75) |
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Net weight (Kg)-(lb) | ||||
285 (628,31) | ||||
Dimensions (mm)-(in) | ||||
A 620 (24 7/16) B 660 (26) C 2100 (82 11/16) C’ 1330 (52 3/8) D 870 (34 1/4) |
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Pieces (un) |
* Dough weight (g)-(oz) |
* Weight of dough pieces (g)-(oz) |
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PDA230 | 30 | Min 750 (26) Max 2500 (88) |
Min 25 (7/8) Max 80 (2 3/4) |
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PDA315 | 15 | Min 900 (32) Max 3000 (106) |
Min 60 (2) Max 200 (7) |
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PDA322 | 22 | Min 900 (32) Max 3000 (106) |
Min 40 (1 1/2) Max 135 (4 3/4) |
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PDA330 | 30 | Min 900 (32) Max 3000 (106) |
Min 30 (1) Max 100 (3 1/2) |
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PDA336 | 36 | Min 900 (32) Max 2400 (85) |
Min 25 (7/8) Max 66 (2 5/16) |
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PDA354 | 54 | Min 810 (29) Max 2160 (76) |
Min 15 (1/2) Max 40 (1 1/12) |
* Maximum and minimum capacities depends on fermentation
Standard-production equipment
- Standard - white painted carbon steel frame
- Removable head
- Feet in AISI 304 stainless steel and castors
- Stainless steel AISI 304 knives
- Free spare parts kit (springs and stopper)
- Dough press and ring built in DIN POM C
- CE
- Stainless steel AISI 304 frame (only on body frame)
- USPHS upgrade to inox models
- UL-NSF
- NR12
- Removable head: 15, 22, 30, 36 and 54 units
- Plate: 15, 22, 30, 36 and 54 units