CC_023-13 |
Production (un)-(h) |
Max 600 |
Diamètre moule (mm)-(in) |
Min 170 (6 11/16) Max 350 (13 3/4) |
Température de la presse supérieure (ºC) |
Min 0 (32) Max 100 (212) |
OFF température ambiante |
Puissance (kW)-(hp) |
230V.1ph.50~60Hz 1,6 (1,2) |
Pression d’air maximum (bar) |
8 |
Consommation d’air moyenne (l-min) |
550 |
* Compresseur – capacité du réservoir air (l) |
150-200 |
Poids net (Kg)-(lb) |
145 (319,67) |
Poids net (Kg)-(lb) |
A 650 (25 9/16) B 825 (32 1/2) C 1440 (56 11/16) D 1015 (39 15/16) E 290 (11 7/16) F 450 (17 11/16) |
* Compresseur (Non Fourni) n’a pas besoin d’huile ou de lubrification avec de l’huile alimentaire |
Standard-production equipment |
Inox - stainless steel AISI 304 frame |
Interchangeable stamp and dies, easy to disassemble |
Max. exterior die diameter - from 170mm to 350mm |
Temperature, pressure and extraction blower control |
Aluminium stamp, suitable for the food industry |
Fixation of the dies by magnets |
Automated pressing system |
Manual loading and unloading system |
CE |
Options |
Customised stamp and dies, designed to meet customer requirements |
Type of cup: metallic, foil, paper or other (under request) |
Exterior / interior shape: plain or wavy |
Rim: plain, geared or rimless |
UL-NSF |
NR12 |