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PIE-TART PRESS
PMF125
The versatility of Ferneto’s pie-tart machine makes it perfect for streamlining a range of different semi--industrial work processes without compromising handmade identity and characteristics. It can be used to work with different types and shapes of pastry and be adapted to each recipe and finishing.
| CC_023-12 |
|---|
| Production (un)-(h) |
| Max 1900 |
| Die diameter (mm)-(in) |
| Min 40 (1 9/16) Max 125 (4 15/16) |
| Dough height (mm)-(in) |
| Max 40 (1 9/16) |
| Upper mould temperature (ºC) |
| Min 30 Max 60 OFF room temperature |
| Power (kW)-(hp) |
| 230V.1ph.50~60Hz 0,1 (0,07) |
| Max. air pressure (bar) |
| 8 |
| Average air consumption (l-min) |
| 120 |
| * Air compressor – tanks capacity air (l) |
| 150-200 |
| Net weight (Kg)-(lb) |
| 62 (136,69) |
| Dimensions (mm)-(in) |
| A 986 (38 13/16) B 427 (16 13/16) C 677 (26 5/8) D 374 (14 3/4) E 450 (17 11/16) F 100 (3 15/16) |
* Air compressor (not supplied), no need of oil or lubricated with edible oil
Standard equipment
- Stamp and dies interchangeable – easy to disassemble
- Maximum diameter of the stamp and die – 40mm to 125mm
- Temperature, pressure and extraction blower control
- Aluminium stamp, suitable for the food industry
- Fixation of the dies by magnets
- Allows the use of metallic or foil cups, plain or wavy
- Automated pressing system
- Manual loading and unloading system
- Frame in stainless steel AISI 304
- CE
- Customized stamp and dies, designed to meet customer needs
- UL-NSF
- NR12
Options and Accessories
SerieOptionUnder requestAccessory
Construction *
Support structure
🔎
1130x500x755mm, stainless steel, with castors – BAR140i
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