PIE-TART PRESS
PMF125
The versatility of Ferneto’s pie-tart machine makes it perfect for streamlining a range of different semi--industrial work processes without compromising handmade identity and characteristics. It can be used to work with different types and shapes of pastry and be adapted to each recipe and finishing.
CC_023-12 |
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Production (un)-(h) |
Max 1900 |
Die diameter (mm)-(in) |
Min 40 (1 9/16) Max 125 (4 15/16) |
Dough height (mm)-(in) |
Max 40 (1 9/16) |
Upper mould temperature (ºC) |
Min 30 Max 60 OFF room temperature |
Power (kW)-(hp) |
230V.1ph.50~60Hz 0,1 (0,07) |
Max. air pressure (bar) |
8 |
Average air consumption (l-min) |
120 |
* Air compressor – tanks capacity air (l) |
150-200 |
Net weight (Kg)-(lb) |
62 (136,69) |
Dimensions (mm)-(in) |
A 986 (38 13/16) B 427 (16 13/16) C 677 (26 5/8) D 374 (14 3/4) E 450 (17 11/16) F 100 (3 15/16) |
* Air compressor (not supplied), no need of oil or lubricated with edible oil
Standard equipment
- Stamp and dies interchangeable – easy to disassemble
- Maximum diameter of the stamp and die – 40mm to 125mm
- Temperature, pressure and extraction blower control
- Aluminium stamp, suitable for the food industry
- Fixation of the dies by magnets
- Allows the use of metallic or foil cups, plain or wavy
- Automated pressing system
- Manual loading and unloading system
- Frame in stainless steel AISI 304
- CE
- Customized stamp and dies, designed to meet customer needs
- UL-NSF
- NR12