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PIE-TART PRESS
PMF125
The versatility of Ferneto’s pie-tart machine makes it perfect for streamlining a range of different semi--industrial work processes without compromising handmade identity and characteristics. It can be used to work with different types and shapes of pastry and be adapted to each recipe and finishing.
| CC_023-13 |
|---|
| Production (un)-(h) |
| Max 1900 |
| Die diameter (mm)-(in) |
| Min 40 (1 9/16) Max 125 (4 15/16) |
| Dough height (mm)-(in) |
| Max 40 (1 9/16) |
| Upper mould temperature (ºC) |
| Min 30 Max 60 OFF room temperature |
| Power (kW)-(hp) |
| 230V.1ph.50~60Hz 0,3 (0,2) |
| Max. air pressure (bar) |
| 8 |
| Average air consumption (l-min) |
| 120 |
| * Air compressor – tanks capacity air (l) |
| 150-200 |
| Net weight (Kg)-(lb) |
| 62 (136,69) |
| Dimensions (mm)-(in) |
| A 986 (38 13/16) B 427 (16 13/16) C 677 (26 5/8) D 374 (14 3/4) E 450 (17 11/16) F 100 (3 15/16) |
* Air compressor (not supplied), no need of oil or lubricated with edible oil
| Standard-production equipment |
| Inox - stainless steel AISI 304 frame |
| Interchangeable stamp and dies, easy to disassemble |
| Max. exterior die diameter - from 40mm to 125mm |
| Temperature, pressure and extraction blower control |
| Aluminium stamp, suitable for the food industry |
| Fixation of the dies by magnets |
| Automated pressing system |
| Manual loading and unloading system |
| CE |
| Options |
| Customised stamp and dies, designed to meet customer requirements |
| Type of cup: metallic, foil, paper or other (under request) |
| Format: round, square, rectangular, triangular or other (under request) |
| Exterior / interior shape: plain or wavy |
| Rim: plain, geared or rimless |
| UL-NSF |
| NR12 |
Options and Accessories
SerieOptionUnder requestAccessory
Construction *
Support structure
🔎
1130x500x755mm, stainless steel, with castors – BAR140i
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