PIE-TART LINE: INNOVATION, FLEXIBILITY AND PRODUCTIVITY

The LMM is an industrial solution that allows in a single line of work to incorporate several dough moulding processes.

Designed for industrial pastries, it delicately moulds doughs, automatically and precisely, ensuring uniformity, productivity and quality of the final products, ready to bake or freeze.

• Great production rate: up to 6500 units / hour;


• Ensures production homogenization;


• Adapted to the productive needs: several working speeds; activation or inactivation of stations;


• Ease of cleaning and maintenance: structures built in stainless steel AISI304 and IPx5;

Built in a modular way, the Ferneto pie and tart line are adapted to each client and to each product (disposable forms up to a maximum of ø 90), integrating several processes:

• Foil cup feeding station;


• Dough feeding: sheet or in small dough pieces;


• Dough molding;


• Dough feeding for covering;


• Dough cut-off;


• Trimmings extraction;


• Extraction of the foils by claw or robotic arm.