⚠ DISCONTINUED EQUIPMENT
CC_006-14 | ||
---|---|---|
Bowl capacity (l) | ||
120 | ||
Emulsion (l) | ||
30 | ||
Creams without emulsion (l) | ||
60 | ||
Creams with emulsion (l) | ||
36 | ||
* Bread dough (flour) (Kg)-(lb) | ||
30 (66,14) | ||
Shortcrust pastry (flour) (Kg)-(lb) | ||
42 (92,59) | ||
Power (kW)-(hp) | ||
400~230V.3ph.50~60Hz 4 (5,3) | ||
Power lifting (kW)-(hp) | ||
400~230V.3ph.50~60Hz 0,55 (0,75) | ||
Hub attachment power (kW)-(hp) | ||
400~230V.3ph.50~60Hz 0,55 (0,75) | ||
Net weight (Kg)-(lb) | ||
631 (1391,10) | ||
Dimensions (mm)-(in) | ||
A 960 (37 13/16) B 1250 (49 3/16) C 2095 (82 1/2) D 1500 (59 1/16) D’ 890 (35 1/16) E 105 (4 1/8) |
* Based on: 60% dough hydration, 12% flour moisture, 2˚C water
⚠ DISCONTINUED EQUIPMENT
⚠ DISCONTINUED EQUIPMENT
Options and Accessories
SerieOptionUnder requestAccessory
Whisk
Scraper
Flat beater
Reduction kit
Hook
Bowl protection
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