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CC_008-10
| Working area (mm)-(in) |
| 2000 x 480 (78 3/4 x 18 7/8) |
| * Max. dough capacity (not fermented dough) |
| 8 (17,70) |
| Roller gap (mm)-(in) |
| 0-40 (0-1 9/16) |
| Power (kW)-(hp) |
| 400~230V.3ph-50~60Hz 1 Speed 0,55 (0,73) |
| 400~230V.3ph-50~60Hz 20 Speeds 0,75 (1) |
| 230~110V.1ph.50~60Hz 20 Speed 0,75 (1) |
| Net weight (Kg)-(lb) |
| 179 (394,62) |
| Dimensions (mm)-(in) |
| A 1900 (74 13/16) A’ 860 (33 7/8) B 960 (37 13/16) C 825 (32 1/2) C’ 1000 (39 3/8) D 500 (19 11/16) E 300 (11 13/16) F 450 (17 11/16) G 825 (32 1/2) |
| * Minimal sheeting thickness: 2mm (depending on dough type) |
| Standard-production equipment |
| Standard - white painted carbon steel frame |
| Removable tables |
| Minimal sheeting of 2mm |
| Laminating rollers ø 60mm in stainless steel AISI 304 |
| 1 speed |
| Digital control |
| 2 bidirectional belt drives |
| CE |
| Options |
| Inox - stainless steel AISI 304 frame |
| USPHS - Marine-USPHS upgrade to inox models |
| IPX5 - Marine-IPX5 upgrade to inox models |
| UL-NSF |
| Accessories |
| RML - Roll pin |
Options and Accessories
SerieOptionUnder requestAccessory
Roll pin
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