DOUGH SHEETER 2400x580mm
LMA624
Designed to evolve alongside your business, Ferneto’s F series dough sheeter allows to make different products and easily adapts to new market trends. Ideal for artisan patisserie.
CC_008-10 | ||||
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Working area (mm)-(in) | ||||
2400 x 580 (94 1/2 x 22 13/16) | ||||
* Max. dough capacity (not fermented dough) (Kg)-(lb) |
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12 (26,60) | ||||
Roller gap (mm)-(in) | ||||
0-40 (0-1 9/16) | ||||
Power (kW)-(hp) | ||||
400~230V.3ph-50~60Hz 2 Speeds 0,4/0,7 (0,53/0,93) 400~230V.3ph-50~60Hz 20 Speeds 0,75 (1) 230~110V.1ph.50~60Hz 20 Speeds 0,75 (1) |
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Net weight (Kg)-(lb) | ||||
249 (548,95) | ||||
Dimensions (mm)-(in) |
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A 2700 (106 5/16) A’ 900 (35 7/16) B 1025 (40 3/8) C 1170 (46 1/16) C’ 2050 (80 11/16) D 600 (23 5/8) E 920 (36 1/4) |
* Minimal sheeting thickness: 2mm (depending on dough type)
Standard-production equipment |
Standard - white painted carbon steel frame |
Feet in AISI 304 stainless steel and castors |
Removable tables |
Minimal sheeting of 2mm |
Laminating rollers ø 60mm in stainless steel AISI 304 |
20 speeds inverter (1ph) or 2 speeds (3ph). |
Digital control |
2 bidirectional belt drives |
Removable foot controls |
CE |
Options |
Inox - stainless steel AISI 304 frame |
TAM - Antimicrobial blue belts |
USPHS - Marine-USPHS upgrade to inox models |
IPX5 - Marine-IPX5 upgrade to inox models |
UL-NSF |
Accessories |
ECA601.LMA - Cutting station for rollers |
EST.ECA - Tables (right and left) prepared for cutting station |
CTL60x.ECA - Croissant / triangular cutting roller + discs. 2, 3 or 4 rows |
CDI60x.ECA - Discs: 1 and 2 rows or 3 and 4 rows |
CQD60x - Rectangular or quadrangular cutting roller + discs. 2 and 3 rows or 4 and 5 rows |
CRD6.x.yy - Round cutting roller ø: 50-95mm, 100-195mm, 200-300mm |
CPI6yy - Spike roller: 9 or 18mm |
CDONUT.ECA - Donut cutting roller |
Removable foot controls |
RML - Roll pin |