DOUGH SHEETER 1600x480mm
LMA516
Designed to evolve alongside your business, Ferneto’s F series dough sheeter allows to make different products and easily adapts to new market trends. Ideal for artisan patisserie.
CC_008-10 | ||||
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Working area (mm)-(in) | ||||
1600 x 480 (63 x 18 7/8) | ||||
* Max. dough capacity (not fermented dough) (Kg)-(lb) |
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8 (17,70) | ||||
Roller gap (mm)-(in) |
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0-40 (0-1 9/16) | ||||
Power (kW)-(hp) | ||||
400~230V.3ph-50~60Hz 1 Speed 0,55 (0,73) 400~230V.3ph-50~60Hz 20 Speeds 0,75 (1) 230~110V.1ph.50~60Hz 20 Speeds 0,75 (1) |
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Net weight (Kg)-(lb) |
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212 (467,38) | ||||
Dimensions (mm)-(in) |
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A 1900 (74 13/16) A’ 714 (28 1/8) B 925 (36 7/16) C 1170 (461/16) C’ 1650 (64 15/16) D 500 (19 11/16) E 920 (36 1/4) |
* Minimal sheeting thickness: 2mm (depending on dough type)
Standard-production equipment |
Standard - white painted carbon steel frame |
Feet in AISI 304 stainless steel and castors |
Removable tables |
Minimal sheeting of 2mm |
Laminating rollers ø 60mm in stainless steel AISI 304 |
20 speeds inverter (1ph) or 2 speeds (3ph). |
Digital control |
2 bidirectional belt drives |
CE |
Options |
Inox - stainless steel AISI 304 frame |
TAM - Antimicrobial blue belts |
USPHS - Marine-USPHS upgrade to inox models |
IPX5 - Marine-IPX5 upgrade to inox models |
UL-NSF |
Accessories |
ECA601.LMA - Cutting station for rollers |
CTL60x.ECA - Croissant / triangular cutting roller + discs. 2, 3 or 4 rows |
CDI60x.ECA - Discs: 1 and 2 rows or 3 and 4 rows |
CQD60x - Rectangular or quadrangular cutting roller + discs. 2 and 3 rows or 4 and 5 rows |
CRD6.x.yy - Round cutting roller ø: 50-95mm, 100-195mm, 200-300mm |
CPI6yy - Spike roller: 9 or 18mm |
CDONUT.ECA - Donut cutting roller |
PEDAL - Removable foot controls |
RML - Roll pin |