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DOUGH BRAKE
CSF600
Ferneto’s dough brake works doughs with low hydration creating the consistent bind and soft texture sought by artisan bakeries.
| CC_015-6 | ||
|---|---|---|
| Dough thickness (mm)-(in) | ||
| Min 6 (1/4) Max 38 (1 1/2) | ||
| Dough´s weight (Kg)-(lb) | ||
| Min 2 (4,41) Max 15 (33,07) | ||
| Power (kW)-(hp) | ||
| 400~230V.3ph.50~60Hz 6 (8) | ||
| Net weight (Kg)-(lb) | ||
| 427 (941,36) | ||
| Dimensions (mm)-(in) | ||
| A 870 (34 1/4) B 850 (33 7/16) C 1640 (64 9/16) D 600 (23 5/8) |
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