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BAGUETTE MOULDER
FVF800
Ferneto’s baguette moulder was designed to shape several different types of bread at up to 1200 units per hour. Quick and cheap maintenance makes the FVF ideal for all artisan bakery models.
| CC_016-12 | ||
|---|---|---|
| * Weight of dough pieces (g)-(lb) | ||
| Min 50 (1 3/4) Max 1200 (42 1/4) | ||
| Production (un/min) (un/h) | ||
| Min 1 Max 20 Min 60 Max 1200 | ||
| Power (kW)-(hp) | ||
| 400~230V.1~3ph.50~60Hz 1,1 (1,5) | ||
| Net weight (Kg)-(lb) | ||
| 202 (445,33) | ||
| Dimensions (mm)-(in) | ||
| A 960 (37 13/16) B 830 (32 11/16) C 720 (28 3/8) C1 900 (35 7/16) C2 1025 (40 3/8) D 660 (26) E 635 (25) F 500 (19 11/16) G 130 (5 1/8 |
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* Maximum and minimum capacities depends on fermentation
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