Log in 
BAGUETTE MOULDER
FVF800
Ferneto’s baguette moulder was designed to shape several different types of bread at up to 1200 units per hour. Quick and cheap maintenance makes the FVF ideal for all artisan bakery models.
| CC_016-12 | ||
|---|---|---|
| * Weight of dough pieces (g)-(lb) | ||
| Min 50 (1 3/4) Max 1200 (42 1/4) | ||
| Production (un/min) (un/h) | ||
| Min 1 Max 20 Min 60 Max 1200 | ||
| Power (kW)-(hp) | ||
| 400~230V.1~3ph.50~60Hz 1,1 (1,5) | ||
| Net weight (Kg)-(lb) | ||
| 202 (445,33) | ||
| Dimensions (mm)-(in) | ||
| A 960 (37 13/16) B 830 (32 11/16) C 720 (28 3/8) C1 900 (35 7/16) C2 1025 (40 3/8) D 660 (26) E 635 (25) F 500 (19 11/16) G 130 (5 1/8 |
||
* Maximum and minimum capacities depends on fermentation
| Main features |
| Inox - stainless steel AISI 304 frame |
| Options |
| TSF810 - Front out-feed belt, 700x1000mm |
| TSF820 - Rear out-feed belt, 700x1000mm |
| TLS.200 - Out-feed belt, 700x2000mm |
| BFF001 - Stainless steel stand with castors, 945x600x770mm |
| MHS01 - Hydra system |
| TLH01 - Water repellent belts |
| UL-NSF |
| NR12 |
Options and Accessories
SerieOptionUnder requestAccessory
Stand
Reviews
⚠️ This equipment has not yet been evaluated. Be the first!
Information request
Related articles
