AUTOMATIC DOUGH SHEETER 4200x700mm
LMI742
LMI is more than an automatic sheeter. It is a highly technological equipment that assists the today’s bakers, who look for productivity, quality and consistency on its unique products. The singularity of each recipe, author and culture request flexible but yet accurate processes. On the Ferneto Automatic Sheeter you can find the efficiency, that modern management demands. Faster and measurable processes with systems that minimize human mistakes.
CC_008-10 | ||||
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Working area (mm)-(in) | ||||
4200 x 700 (165 3/8 x 28 1/3) | ||||
* Max. dough capacity (not fermented dough) (Kg)-(lb) |
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20 (44) | ||||
Roller gap (mm)-(in) | ||||
0-60 (0-2 3/8) | ||||
Power (kW)-(hp) | ||||
230~110V.1ph.50~60Hz 20 Speeds 1,9 (2,55) | ||||
Net weight (Kg)-(lb) | ||||
460 (1014) | ||||
Dimensions (mm)-(in) | ||||
A 4904 (193 1/16) A’ 782 (30 13/16) B 1271 (50 1/16) C 1285 (50 9/16) C’ 1787 (70 6/16) D 726 (28 9/16) E 908 (35 12/16) |
* Minimal sheeting thickness: 2mm (depending on dough type)
Standard-production equipment |
Inox - stainless steel AISI 304 frame |
Fixed tables |
Different sheeting steps with adjustable speed between transitions. 3 reduction curves. Pauses and repetitive cycles |
Working area: 700mm width |
Laminating rollers ø 100mm in stainless steel AISI 304 |
Minimal sheeting of 1mm |
Responsive colour, touchscreen 9,7’’, capacitive |
20 working speed: 25/100 cm/seconds |
Antimicrobial belts |
Articulated belts mechanism |
Easy removal of the collectors (flour and dough) for cleaning |
Adjustable speed ratio between belts |
2 bidirectional belt drives |
CE |
Options |
ENR - Automatic reeler |
Accessories |
CAP - Side trim cutter |
ENF - Automatic removable flour duster |
RLM - Roll pin |