AUTOMATIC ROUNDER DIVIDER
DAAxxx
The new automatic bun divider Ferneto is the natural evolution of the Ferneto Bun Divider line. As the bakery industry demands, this innovation seeks to increase and homogenize the production making, bringing versatility a new meaning.
CC_027-3 | ||||
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Power (kW)-(hp) | ||||
400~230V.3ph-50~60Hz 1,3 (1,7) | ||||
Net weight (Kg)-(lb) |
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305 (672,40) | ||||
Dimensions (mm)-(in) |
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A 660 (26) A’ 1430 (56 5/16) B 665 (26 3/16) B’ 785 (30 7/8) C’ 1600 (63) D 990 (39) |
CC_009-10 | ||||||
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Pieces (un) |
* Dough weight (g)-(oz) |
* Weight of dough pieces (g)-(oz) |
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PDA230 | 30 | Min 750 (26) Max 2500 (88) |
Min 25 (7/8) Max 80 (2 3/4) |
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PDA315 | 15 | Min 900 (32) Max 3000 (106) |
Min 60 (2) Max 200 (7) |
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PDA322 | 22 | Min 900 (32) Max 3000 (106) |
Min 40 (1 1/2) Max 135 (4 3/4) |
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PDA330 | 30 | Min 900 (32) Max 3000 (106) |
Min 30 (1) Max 100 (3 1/2) |
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PDA336 | 36 | Min 900 (32) Max 2400 (85) |
Min 25 (7/8) Max 66 (2 5/16) |
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PDA354 | 54 | Min 810 (29) Max 2160 (76) |
Min 15 (1/2) Max 40 (1 1/12) |
* Maximum and minimum capacities depends on fermentation
Standard-production equipment
- Inox - stainless steel AISI 304 frame
- Stainless steel AISI 304 knives
- Dough press and ring built in DIN POM C
- Removable head
- Doughs with 45 to 75% hydration
- 12 operating programs with press and roller adjustments
- Sensor to prevent hydraulic system wear
- CE
- Removable head: 15, 22, 30, 36 and 54 units
- Plate: 15, 22, 30, 36 and 54 units