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AUTOMATIC ROUNDER DIVIDER
DAAxxx
The automatic bun divider Ferneto is the natural evolution of the Ferneto Bun Divider line. As the bakery industry demands, this innovation seeks to increase and homogenize the production making, bringing versatility a new meaning.
| CC_027-5 | ||||
|---|---|---|---|---|
| Power (kW)-(hp) | ||||
| 400~230V.3ph-50~60Hz 1,3 (1,7) | ||||
| Net weight (Kg)-(lb) |
||||
| 385 (849) | ||||
| Dimensions (mm)-(in) |
||||
| A 700 (27 9/16) B 640 (25 3/16) B1 240 (9 7/16) C 1670 (65 3/4) C1 1800 (70 7/8) D 950 (37 6/16) E 100 (3 15/16) |
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| Removable head | Pieces (un) |
* Dough weight (g) | * Weight of dough pieces (g) |
||
| MIN. | MAX. | MIN. | MAX. | ||
| PDV330 | 30 | 900 | 3000 | 30 | 100 |
| PDV336 | 36 | 900 | 3000 | 25 | 85 |
| PDV354 | 54 | 810 | 2150 | 15 | 40 |
| PDV415 | 15 | 1300 | 4500 | 85 | 300 |
| PDV422 | 22 | 1300 | 4500 | 60 | 205 |
| PDV430 | 30 | 1250 | 4000 | 40 | 135 |
| PDV436 | 36 | 1250 | 4000 | 35 | 110 |
* The minimum and maximum capacities will depend on fermentation, hydration and the flours used.
| Standard-production equipment |
| INOX - Stainless steel frame, with castors |
| Stainless steel knives |
| Dough press and ring built in DIN POM C |
| Removable and interchangeable head (wide range from 15g to 300g / unit) |
| 2 rounding systems (hard and soft doughs, from 45 to 75% hydration) |
| 99 recipes with customized adjustments: pressing, cutting and rolling time |
| Responsive colour, touchscreen 9,7”, capacitive, with recipe backup and different user access level |
| Advice on processes and daily maintenance |
| CE |
| Options |
| UL-NSF |
| NR12 |
| Accessories |
| Removable head ø 410mm: 15, 22, 30 and 36 units |
| Removable head ø 364mm: 30, 36 and 54 units |
| PET excentric plate |
| Arc ø 410mm |
| Arc ø 364mm |
| Plate ø 410mm |
| Plate ø 364mm |
Options and Accessories
SerieOptionUnder requestAccessory
Construction
Division (units) *
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