Log in 
Salamanca and Burgos mixed with bread and knowledge
20/10/2021The 27th, 28th of September and 1st of October were...
Read more
The Respectus Panis Method in Portugal
10/09/2021On August 4th, the Respectus Panis Method was presented at...
Read more
R&D “freshens up” with Manuel Flecha
09/08/2021The Bakery sector is a dynamic industry which reinvents itself...
Read more
Sourdough: advantages in bread and bakery
08/08/2021Before explaining what sour dough (or levain) is, it is...
Read more
Estoril on the path of Fine Pastry, with Antonio Bachour
27/07/2021Pastry has been one of the sectors heavily affected by...
Read more
Clube Richemont Portugal strenghtens the importance of training
26/07/2021The investment in specialized training is increasingly an investment with...
Read more
School, it really needs a hands on aproach
20/07/2021School is an organization with a fundamental role. It transmits...
Read more
Sustainability
08/01/2021“The future will depend on what we do in the...
Read more
Clean Energy, for a better future
13/08/2020The installed photovoltaic modules, in an area of 500m2, generate...
Read more