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Innovations and improvements Ferneto: Intersicop and Tecnipão
12/04/2022During Intersicop (Madrid) and Tecnipão (Lisbon) fairs, in February and...
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Ferneto Planetary Cooker
30/03/2022As a result of a project started several months ago,...
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Ferneto, we speak bakish
15/03/2022 presentation catalog
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Tecnipão 2022: invitation
01/03/2022Get a free invitation, here.
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Salamanca and Burgos mixed with bread and knowledge
20/10/2021The 27th, 28th of September and 1st of October were...
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The Respectus Panis Method in Portugal
10/09/2021On August 4th, the Respectus Panis Method was presented at...
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R&D “freshens up” with Manuel Flecha
09/08/2021The Bakery sector is a dynamic industry which reinvents itself...
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Sourdough: advantages in bread and bakery
08/08/2021Before explaining what sour dough (or levain) is, it is...
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Estoril on the path of Fine Pastry, with Antonio Bachour
27/07/2021Pastry has been one of the sectors heavily affected by...
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