Dough Brake: more improvements

Ferneto Dough Brake, a machine conceived to refine dough (mostly...

Machines: bakery / pastry

We are manufacturers specialized in equipment for the bakery /...

Portugal’s Best Folar and Pão-de-Ló (ACIP) – 2011

The 3 Condes de Leça do Balio Confectionery, in Matosinhos,...

How are Portuguese custard tarts formed?

Shaping Portuguese custard tarts by hand is one of the...

Article published in the newspaper ” Noticias de Aveiro “

Best Bolo Rei cake in Portugal (Portuguese Christmas King´s cake)...

The first edition of the competition entitled "Best Bolo Rei...

News published in the spanish journal “Molineria y panaderia”

Newspaper article published in “Correio da venezuela”

Ferneto leader in the Portuguese market and international reference in...