We are also the bread that we eat

“We are what we eat” is an expression which can...

Article published in “ABC Castilla y León” – june 2019

Article published in ECO – Online “Jornal Económico” / February...

Ferneto began exporting bakery equipment to Venezuela back in 1996,...

Espírito Santo with Ferneto Brazil

In nutrition field, bread assumes preponderance in the capixaba economy,...

APAS 2019 was a show – hacking the supermarket bakery

From the 6th to the 9th of May, we had...

Ferneto Mozambique heads for its 20th anniversary

From bakery to bakery, from north to south and east...

Sindipães and Aipães promote knowledge

... is the latest initiative: the course on Artisan Bakery...

Superminas 2017

In addition to our usual equipment exhibitor stand, prepared in...

Salamaq 2016, for Salamanca’s bakery industry

The company has participated in the Salamaq fair event since...