R&D “freshens up” with Manuel Flecha

09/08/2021

The Bakery sector is a dynamic industry which reinvents itself...

Estoril on the path of Fine Pastry, with Antonio Bachour

27/07/2021

Pastry has been one of the sectors heavily affected by...

26/07/2021

The investment in specialized training is increasingly an investment with...

02-10-2011 Ferneto Mozambique, after 13 years working in the bakery...

09/08/2019

..., the Bakish Forum was created, especially dedicated to French-speaking...

25/06/2019

Distributed by the autonomous communities of Spain, the “Ruta del...

20/05/2019

Following on from the positive results of 2017, the 12th...

07/03/2019

On stand 427 (street J/15) you will find different families...

18/02/2019

What do you think it means speaking bakish?Tell us about...

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