Ferneto
PORTUGAL’S BEST FOLAR AND PÃO-DE-LÓ (ACIP) - 2017
On the 11th of March, yet another edition of the Best Folar and Pão-de-Ló was held, organised by ACIP, the Trade and Industry Association for Bakery, Patisserie and Similar Sectors.
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"PÃO DAS MULHERES" BY MOUETTE BARBOFF
Mouette Barboff, a rather well-known figure in the "bread-making world" who has published various books in Portugal and France, including of particular note the book “A tradição do Pão em Portugal”, has launched another work for the "bread library".
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PASTY PRODUCTION MACHINE AT INTERSICOP 2017
At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements.
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Spiral Mixer with Removable Bowl ATR


Ferneto, together we are more.


Semi-automatic bun divider w/ interchangeable head - DSA
 
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