The future depends on what we do in the present.” Gandhi, Mohandas

The sustainability of a company is not only measured by its ecological, energy and/or social analysis, but also by the analysis of other variables which, together, enable businesses to recognize or become aware of certain sustainability issues.

The term "sustainable" comes from the Latin ‘Sustentare’ (sustain, support, promote, preserve, care) and attentive to the suppression of needs of the present generation without affecting the ability of future generations to meet their own needs. It implies its permanence at a certain level and within a certain deadline.

It is with this line of thought that we identified sustainability and sustainable growth, based on the following areas:


We believe that only in this way, respecting these lines, can we could grow sustainably, creating value for customers, partners, suppliers, investors, employees, communities and societies.


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Featured: A great initiative. Congratulations to “Cooking with cheese and humour” 2017 ... this event brought together celebrity chefs, actors and comedians in an evening full of laughter, entertainment and delicious tapas, during which cuisine (with bread playing a major role) was a reason for great celebration. Dias Bakery, a victorious track record In this house, in the factory, at the counter and on the street, everybody lives and breathes the values of this bakery company. As the business is being passed down from parents to children, the feeling is very much “bakery for evermore”. Think’in Fair committed to the bakery profession Based on the slogan “think about / reflect on” Think’in is an event where knowledge plays an essential part, bringing together schools, companies, entities and celebrities to strive for an authentic exchange of ideas
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