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   »  SUSTAINABILITY
 

The future depends on what we do in the present.” Gandhi, Mohandas

The sustainability of a company is not only measured by its ecological, energy and/or social analysis, but also by the analysis of other variables which, together, enable businesses to recognize or become aware of certain sustainability issues.

The term "sustainable" comes from the Latin ‘Sustentare’ (sustain, support, promote, preserve, care) and attentive to the suppression of needs of the present generation without affecting the ability of future generations to meet their own needs. It implies its permanence at a certain level and within a certain deadline.

It is with this line of thought that we identified sustainability and sustainable growth, based on the following areas:

 

We believe that only in this way, respecting these lines, can we could grow sustainably, creating value for customers, partners, suppliers, investors, employees, communities and societies.

 

 
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Featured: PASTY PRODUCTION MACHINE AT INTERSICOP 2017 At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements. COTEPA AT THE GASTRONOMA FAIR / VALENCIA “Gastronoma” was held between the 19th and 21st of November, 2016, one of the fairs that best represents the food sector in the Valencian Community, Spain. VAGOS FIRE SERVICE WITH A VERY SWEET CALENDAR This calendar is a tribute to two of the best ways Portugal knows to express itself: through solidarity and gastronomy represented by the Vagos Fire Fighters and by Portuguese bread and cakes. This initiative will raise funds to support the Fire Service.
 
 
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