The future depends on what we do in the present.” Gandhi, Mohandas

The sustainability of a company is not only measured by its ecological, energy and/or social analysis, but also by the analysis of other variables which, together, enable businesses to recognize or become aware of certain sustainability issues.

The term "sustainable" comes from the Latin ‘Sustentare’ (sustain, support, promote, preserve, care) and attentive to the suppression of needs of the present generation without affecting the ability of future generations to meet their own needs. It implies its permanence at a certain level and within a certain deadline.

It is with this line of thought that we identified sustainability and sustainable growth, based on the following areas:


We believe that only in this way, respecting these lines, can we could grow sustainably, creating value for customers, partners, suppliers, investors, employees, communities and societies.


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Featured: PORTUGAL’S BEST FOLAR AND PÃO-DE-LÓ (ACIP) - 2017 On the 11th of March, yet another edition of the Best Folar and Pão-de-Ló was held, organised by ACIP, the Trade and Industry Association for Bakery, Patisserie and Similar Sectors. "PÃO DAS MULHERES" BY MOUETTE BARBOFF Mouette Barboff, a rather well-known figure in the "bread-making world" who has published various books in Portugal and France, including of particular note the book “A tradição do Pão em Portugal”, has launched another work for the "bread library". PASTY PRODUCTION MACHINE AT INTERSICOP 2017 At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements.
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