The future depends on what we do in the present.” Gandhi, Mohandas

The sustainability of a company is not only measured by its ecological, energy and/or social analysis, but also by the analysis of other variables which, together, enable businesses to recognize or become aware of certain sustainability issues.

The term "sustainable" comes from the Latin ‘Sustentare’ (sustain, support, promote, preserve, care) and attentive to the suppression of needs of the present generation without affecting the ability of future generations to meet their own needs. It implies its permanence at a certain level and within a certain deadline.

It is with this line of thought that we identified sustainability and sustainable growth, based on the following areas:


We believe that only in this way, respecting these lines, can we could grow sustainably, creating value for customers, partners, suppliers, investors, employees, communities and societies.


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Featured: The “Festival Bakery” wins in Santarém Promoted by the specialist Paulo Chagas, and with support from Ferneto and Fastfer for assembling the equipment, the Santarém Festival Bakery was open during the 11 days of the event, producing bread from the north to the south of the country, as part of programme coordinated with the municipality days scheduled by the organisers. THINK’IN 2017 focuses on bread Bakery was the central topic of this edition and served as a starting point for the dynamics developed in the T(h)alks Auditorium” and in the “T Tent”... A great initiative. Congratulations to “Cooking with cheese and humour” 2017 ... this event brought together celebrity chefs, actors and comedians in an evening full of laughter, entertainment and delicious tapas, during which cuisine (with bread playing a major role) was a reason for great celebration.
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