SUSTAINABILITY  »  Suppliers

All our business relationships are governed by the principles of cooperation, teamwork and transparency, advocating the development of partnerships and platforms of understanding with all our suppliers, thus generating multiple benefits.

It is under this guidance, strengthened by a proactive attitude in finding solutions favourable to all stakeholders, that we developed our partners’ policy, integrating in the upstream all processes of planning, logistics and production, providing the development of superior quality products downstream.

This method of work, applied by all our employees, allows obtaining high productivity levels, synergistically, ensuring the provision of a quality service, involving all stakeholders as "team players".


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Featured: PORTUGAL’S BEST FOLAR AND PÃO-DE-LÓ (ACIP) - 2017 On the 11th of March, yet another edition of the Best Folar and Pão-de-Ló was held, organised by ACIP, the Trade and Industry Association for Bakery, Patisserie and Similar Sectors. "PÃO DAS MULHERES" BY MOUETTE BARBOFF Mouette Barboff, a rather well-known figure in the "bread-making world" who has published various books in Portugal and France, including of particular note the book “A tradição do Pão em Portugal”, has launched another work for the "bread library". PASTY PRODUCTION MACHINE AT INTERSICOP 2017 At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements.
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