SUSTAINABILITY  »  Ferneto, S.A.

Ferneto S.A., financial sustainability

For an equipment to be profitable it is essential that it be controlled by a professional with technical skills to do so, supported also by a balanced management in its manufacture (purchase of quality raw materials, use of adjusted methods of conservation and manufacture, efficient distribution system and targeted sales channel). Only then will it be sustainable!

Just as the equipment, a company needs to create conditions and means to enable it to ensure its 'own sustenance".

It is thus through improving the resources that we have, giving them greater efficiency in the search for excellence, that we achieved our financial sustainability, supported by ethical principles and a policy of transparency with our employees, customers, suppliers and shareholders, communicating the challenges and sharing the benefits.

Since 2008 we are a limited company consisting mainly of members that are employees, customers and partners. This particularity reinforces the sense of belonging among those who are part of the company, bringing them even further into the Ferneto structure.

This milestone stands alone in the history of Ferneto, proving the success of the developed policies of proximity and partnership.

Currently, the company has a capital of 3,590,469.00 euros and works daily so that, in a sustainable manner, it can generate returns on investments made by its shareholder structure.

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Featured: A great initiative. Congratulations to “Cooking with cheese and humour” 2017 ... this event brought together celebrity chefs, actors and comedians in an evening full of laughter, entertainment and delicious tapas, during which cuisine (with bread playing a major role) was a reason for great celebration. Dias Bakery, a victorious track record In this house, in the factory, at the counter and on the street, everybody lives and breathes the values of this bakery company. As the business is being passed down from parents to children, the feeling is very much “bakery for evermore”. Think’in Fair committed to the bakery profession Based on the slogan “think about / reflect on” Think’in is an event where knowledge plays an essential part, bringing together schools, companies, entities and celebrities to strive for an authentic exchange of ideas
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