Ferneto
 
 
  SUSTAINABILITY  »  Community
 

Making a contribution to the development of surrounding communities is one of the concerns and commitments integrated by Ferneto into its social responsibility policy.

In the community where we operate, we support institutions, associations and groups that, in one way or another, work towards the preservation of the customs, social solidarity, training people, sport and also the promotion of the bakery and pastry industries.

 

 
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Featured: A great initiative. Congratulations to “Cooking with cheese and humour” 2017 ... this event brought together celebrity chefs, actors and comedians in an evening full of laughter, entertainment and delicious tapas, during which cuisine (with bread playing a major role) was a reason for great celebration. Dias Bakery, a victorious track record In this house, in the factory, at the counter and on the street, everybody lives and breathes the values of this bakery company. As the business is being passed down from parents to children, the feeling is very much “bakery for evermore”. Think’in Fair committed to the bakery profession Based on the slogan “think about / reflect on” Think’in is an event where knowledge plays an essential part, bringing together schools, companies, entities and celebrities to strive for an authentic exchange of ideas
 
 
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