Ferneto
 
 
  SUSTAINABILITY  »  Community
 

Making a contribution to the development of surrounding communities is one of the concerns and commitments integrated by Ferneto into its social responsibility policy.

In the community where we operate, we support institutions, associations and groups that, in one way or another, work towards the preservation of the customs, social solidarity, training people, sport and also the promotion of the bakery and pastry industries.

 

 
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Featured: PORTUGAL’S BEST FOLAR AND PÃO-DE-LÓ (ACIP) - 2017 On the 11th of March, yet another edition of the Best Folar and Pão-de-Ló was held, organised by ACIP, the Trade and Industry Association for Bakery, Patisserie and Similar Sectors. "PÃO DAS MULHERES" BY MOUETTE BARBOFF Mouette Barboff, a rather well-known figure in the "bread-making world" who has published various books in Portugal and France, including of particular note the book “A tradição do Pão em Portugal”, has launched another work for the "bread library". PASTY PRODUCTION MACHINE AT INTERSICOP 2017 At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements.
 
 
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