Ferneto
 
 
  WHY FERNETO?  »  New machines
 

New machines for bakery and pastry

The development of new equipment and the introduction of existing equipment in new markets, based on a set of processes that take into account several requirements that we fully respect, taking the following into account:

  • the market to which it is intended (standards, laws and local regulations, energy supply conditions, logistics solutions);
  • the operation, performance of work and purpose of the equipment solution;
  • the economic needs of consumers and producers;
  • the methods of work of the professionals;
  • the culture and food traditions, particularly in the sector of bakery and pastry;
  • other requirements and situational particularities.

 

In short, we "gather the ingredients" needed to formulate the resolution of a problem, we "knead" all the elements together, we let the ideas “ferment" and we test them thoroughly, we "divide" the best alternatives and "shape" a proposal oriented towards the added value that it brings, serving the industry and the professionals who work in it, by developing machines and equipment for bakery and pastry.

 

 
« back
 
Copyright © 2013 Ferneto. Developed by Palo Alto
Legal Notices Follow us: