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Market segments: much more than the bakery and pastry industries

Although the food retail sector, I.e. the pastry and bread baking segment of the industry, is the most important part of Ferneto’s business, its activities extend to segments such as Hotels and other areas such as the ceramic and chemical industries, …

- Food industry

- Bread and pastry baking industry

- Fresh bread

- Traditional baking

- Organized distribution

- Hypermarkets and supermarkets

- Professional institutions / schools

- Hotel industry

- Meat industry

- Frozen foods industry (pasties; rissoles; croquettes)

- Production of sweets and gum pastilles

- Dairy industry

- Ceramics industry (clays and plasticines)

- Chemical industry (dyes and varnishes)

 

Our solutions of equipment are adapted to the various needs of all these segments.

Contact us and know more about our machines and accessories.

 

 
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Featured: The “Festival Bakery” wins in Santarém Promoted by the specialist Paulo Chagas, and with support from Ferneto and Fastfer for assembling the equipment, the Santarém Festival Bakery was open during the 11 days of the event, producing bread from the north to the south of the country, as part of programme coordinated with the municipality days scheduled by the organisers. THINK’IN 2017 focuses on bread Bakery was the central topic of this edition and served as a starting point for the dynamics developed in the T(h)alks Auditorium” and in the “T Tent”... A great initiative. Congratulations to “Cooking with cheese and humour” 2017 ... this event brought together celebrity chefs, actors and comedians in an evening full of laughter, entertainment and delicious tapas, during which cuisine (with bread playing a major role) was a reason for great celebration.
 
 
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