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Market segments: much more than the bakery and pastry industries

Although the food retail sector, I.e. the pastry and bread baking segment of the industry, is the most important part of Ferneto’s business, its activities extend to segments such as Hotels and other areas such as the ceramic and chemical industries, …

- Food industry

- Bread and pastry baking industry

- Fresh bread

- Traditional baking

- Organized distribution

- Hypermarkets and supermarkets

- Professional institutions / schools

- Hotel industry

- Meat industry

- Frozen foods industry (pasties; rissoles; croquettes)

- Production of sweets and gum pastilles

- Dairy industry

- Ceramics industry (clays and plasticines)

- Chemical industry (dyes and varnishes)

 

Our solutions of equipment are adapted to the various needs of all these segments.

Contact us and know more about our machines and accessories.

 

 
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Featured: A great initiative. Congratulations to “Cooking with cheese and humour” 2017 ... this event brought together celebrity chefs, actors and comedians in an evening full of laughter, entertainment and delicious tapas, during which cuisine (with bread playing a major role) was a reason for great celebration. Dias Bakery, a victorious track record In this house, in the factory, at the counter and on the street, everybody lives and breathes the values of this bakery company. As the business is being passed down from parents to children, the feeling is very much “bakery for evermore”. Think’in Fair committed to the bakery profession Based on the slogan “think about / reflect on” Think’in is an event where knowledge plays an essential part, bringing together schools, companies, entities and celebrities to strive for an authentic exchange of ideas
 
 
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