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Market segments: much more than the bakery and pastry industries

Although the food retail sector, I.e. the pastry and bread baking segment of the industry, is the most important part of Ferneto’s business, its activities extend to segments such as Hotels and other areas such as the ceramic and chemical industries, …

- Food industry

- Bread and pastry baking industry

- Fresh bread

- Traditional baking

- Organized distribution

- Hypermarkets and supermarkets

- Professional institutions / schools

- Hotel industry

- Meat industry

- Frozen foods industry (pasties; rissoles; croquettes)

- Production of sweets and gum pastilles

- Dairy industry

- Ceramics industry (clays and plasticines)

- Chemical industry (dyes and varnishes)

 

Our solutions of equipment are adapted to the various needs of all these segments.

Contact us and know more about our machines and accessories.

 

 
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Featured: PORTUGAL’S BEST FOLAR AND PÃO-DE-LÓ (ACIP) - 2017 On the 11th of March, yet another edition of the Best Folar and Pão-de-Ló was held, organised by ACIP, the Trade and Industry Association for Bakery, Patisserie and Similar Sectors. "PÃO DAS MULHERES" BY MOUETTE BARBOFF Mouette Barboff, a rather well-known figure in the "bread-making world" who has published various books in Portugal and France, including of particular note the book “A tradição do Pão em Portugal”, has launched another work for the "bread library". PASTY PRODUCTION MACHINE AT INTERSICOP 2017 At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements.
 
 
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