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Market segments: much more than the bakery and pastry industries

Although the food retail sector, I.e. the pastry and bread baking segment of the industry, is the most important part of Ferneto’s business, its activities extend to segments such as Hotels and other areas such as the ceramic and chemical industries, …

- Food industry

- Bread and pastry baking industry

- Fresh bread

- Traditional baking

- Organized distribution

- Hypermarkets and supermarkets

- Professional institutions / schools

- Hotel industry

- Meat industry

- Frozen foods industry (pasties; rissoles; croquettes)

- Production of sweets and gum pastilles

- Dairy industry

- Ceramics industry (clays and plasticines)

- Chemical industry (dyes and varnishes)


Our solutions of equipment are adapted to the various needs of all these segments.

Contact us and know more about our machines and accessories.


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Featured: PASTY PRODUCTION MACHINE AT INTERSICOP 2017 At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements. COTEPA AT THE GASTRONOMA FAIR / VALENCIA “Gastronoma” was held between the 19th and 21st of November, 2016, one of the fairs that best represents the food sector in the Valencian Community, Spain. VAGOS FIRE SERVICE WITH A VERY SWEET CALENDAR This calendar is a tribute to two of the best ways Portugal knows to express itself: through solidarity and gastronomy represented by the Vagos Fire Fighters and by Portuguese bread and cakes. This initiative will raise funds to support the Fire Service.
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