WHY FERNETO?  »  Machine factory

From the chassis to the bread! It is under this common thread, that our factory is designed.

We create the prototypes, carry out the production of the machines, and manufacture food products in our bakery lab.

Just as bread requires the fulfilment of a specific set of manufacturing steps (ingredients, processes and production timings) for it to be appetizing, healthy and have a good presentation, our factory is built for producing "machines with a solid and robust core but at the same time velvety and with a smooth brightened crust", capable of making the best that bread deserves. Visit us!

As manufacturer of equipment for the food industry, Ferneto demands of itself a fast and efficient responsiveness to current market requirements, adopting a responsible and attentive conduct. The authentication and efficiency of the means and methodologies for ensuring the features and/or specifications defined for the required level of quality are our foundation work.

As a leader, we have equipped ourselves with means, tools, equipment and a human mass with the skills that the current industry must yearn for. Supported by various work areas, we highlight the following:

• The assembly lines per type of equipment (mixers, blenders, mills, dividers, etc.).

• The section for electrical assembly;

• The section for grinding in a controlled environment;

• The section for welding;

• The section for bending and cutting;

• The section for lathes;

• The painting section; the section for finishes and labelling;

• The section for tests and electrical testing;

• The specialized carpentry section to support shipping;

• The section of raw materials and warehouse.

• The bakery laboratory equipped for testing of machines and bakery and pastry products, together in a manufacturing area of 10,000 m² in size.

Ferneto, manufacturer of machines for bakery and pastry.

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Featured: The “Festival Bakery” wins in Santarém Promoted by the specialist Paulo Chagas, and with support from Ferneto and Fastfer for assembling the equipment, the Santarém Festival Bakery was open during the 11 days of the event, producing bread from the north to the south of the country, as part of programme coordinated with the municipality days scheduled by the organisers. THINK’IN 2017 focuses on bread Bakery was the central topic of this edition and served as a starting point for the dynamics developed in the T(h)alks Auditorium” and in the “T Tent”... A great initiative. Congratulations to “Cooking with cheese and humour” 2017 ... this event brought together celebrity chefs, actors and comedians in an evening full of laughter, entertainment and delicious tapas, during which cuisine (with bread playing a major role) was a reason for great celebration.
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