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  WHY FERNETO?  »  Bread, a passion
 

For all that bread symbolizes, for all that it entails, we love bread.

We like bread for breakfast, lunch and dinner.
We like bread with cheese, bread with honey, with ham and with butter. We like "bread with teeth."
We like bread from Portugal, Spain, Angola, Brazil and Mozambique ... from the U.S., Japan, Germany, France, Italy, Russia, Sweden, and Poland! We like the bread of all nations, from all regions and from all locations. Wherever and whenever it is bread.


Cuisine and all its riches associated with bread and pastry are, without a doubt, a world heritage that we must preserve!

And Portuguese bakery and pastry are a global benchmark in this sector. We must not forget who we are and our history, taking on the responsibility to preserve and boost what is ours!


Because we are from Portugal and also because we are part of the world, we are passionate about bread!

That's why part of our investment is directed to communicating actions that promote the bakery and pastry sectors in various spheres of society, fairs and cultural and gastronomic events, schools and training organizations, charitable activities, besides demonstrations and other activities aimed at public professionals.

Discover our wide range of products and find out how our machines can support the manufacture of delicious breads and fantastic cakes.

 

 
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Featured: PASTY PRODUCTION MACHINE AT INTERSICOP 2017 At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements. COTEPA AT THE GASTRONOMA FAIR / VALENCIA “Gastronoma” was held between the 19th and 21st of November, 2016, one of the fairs that best represents the food sector in the Valencian Community, Spain. VAGOS FIRE SERVICE WITH A VERY SWEET CALENDAR This calendar is a tribute to two of the best ways Portugal knows to express itself: through solidarity and gastronomy represented by the Vagos Fire Fighters and by Portuguese bread and cakes. This initiative will raise funds to support the Fire Service.
 
 
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