Ferneto
 
 
  WHY FERNETO?  »  Bread, a passion
 

For all that bread symbolizes, for all that it entails, we love bread.

We like bread for breakfast, lunch and dinner.
We like bread with cheese, bread with honey, with ham and with butter. We like "bread with teeth."
We like bread from Portugal, Spain, Angola, Brazil and Mozambique ... from the U.S., Japan, Germany, France, Italy, Russia, Sweden, and Poland! We like the bread of all nations, from all regions and from all locations. Wherever and whenever it is bread.


Cuisine and all its riches associated with bread and pastry are, without a doubt, a world heritage that we must preserve!

And Portuguese bakery and pastry are a global benchmark in this sector. We must not forget who we are and our history, taking on the responsibility to preserve and boost what is ours!


Because we are from Portugal and also because we are part of the world, we are passionate about bread!

That's why part of our investment is directed to communicating actions that promote the bakery and pastry sectors in various spheres of society, fairs and cultural and gastronomic events, schools and training organizations, charitable activities, besides demonstrations and other activities aimed at public professionals.

Discover our wide range of products and find out how our machines can support the manufacture of delicious breads and fantastic cakes.

 

 
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Featured: PORTUGAL’S BEST FOLAR AND PÃO-DE-LÓ (ACIP) - 2017 On the 11th of March, yet another edition of the Best Folar and Pão-de-Ló was held, organised by ACIP, the Trade and Industry Association for Bakery, Patisserie and Similar Sectors. "PÃO DAS MULHERES" BY MOUETTE BARBOFF Mouette Barboff, a rather well-known figure in the "bread-making world" who has published various books in Portugal and France, including of particular note the book “A tradição do Pão em Portugal”, has launched another work for the "bread library". PASTY PRODUCTION MACHINE AT INTERSICOP 2017 At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements.
 
 
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