Research & Development

Consisting of a large team of qualified professionals with extensive experience, the research and development department prioritizes the sharing of experiences and knowledge.

The R&D team directs its resources to improving existing solutions and to creating new equipment and tools that can provide a clear value addition to all professionals in the sector. The needs, difficulties and challenges existing in the professional sector, regardless of the type of business and geographic location, are the fundamental principles for this important pillar of the company.

Innovations in manufacturing processes, enabling the optimization of time and effort in favour of tasks and professionals, equipment customization based on customer specificities, business profitability, and an increased value to the end consumer, are the principles that lead the R&D team and enable Ferneto to offer the best solutions to its customers.

The survey and gathering of information are done through inputs that come in direct contact and involvement with the market. The interdepartmental proximity between research and development, technical service and sales teams allows a crossing of comprehensive information and a conception of integrated and real diagnostics, which favour and promote objective decision-making and appropriate added-value propositions.

The organization's focus on this important global context, intensively sustained, requires that the degree of demand for the market and for us as a company, gradually increase the overall customer satisfaction, as we grow and make grow.


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Featured: The “Festival Bakery” wins in Santarém Promoted by the specialist Paulo Chagas, and with support from Ferneto and Fastfer for assembling the equipment, the Santarém Festival Bakery was open during the 11 days of the event, producing bread from the north to the south of the country, as part of programme coordinated with the municipality days scheduled by the organisers. THINK’IN 2017 focuses on bread Bakery was the central topic of this edition and served as a starting point for the dynamics developed in the T(h)alks Auditorium” and in the “T Tent”... A great initiative. Congratulations to “Cooking with cheese and humour” 2017 ... this event brought together celebrity chefs, actors and comedians in an evening full of laughter, entertainment and delicious tapas, during which cuisine (with bread playing a major role) was a reason for great celebration.
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