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  WHY FERNETO?  »  Innovation with passion
 

We innovate with passion. This is our position, this is the way we are present in the market, for and with society.


We have always worked towards standing alongside our partners and customers, treading the same path, experiencing the same difficulties. "What the eyes don’t see, the heart doesn’t feel!"

There is an old saying that we entirely share and that truly transmits our way of being: "choose a job you love and you’ll never have to work". Indeed this was, is and will continue to be our choice: to work for bread, work for the class of bakers and confectioners who dedicate their lives towards a more just food and sweeter moments, making bread the most important food for Man.

We work towards an easier access to a food that is essential to life. We work so that the art of bakery and pastry is recognized and can develop without resorting to major physical effort. We work so that the manufacture is a profitable unit, generating skilled employment. We work so that the bread is seen as world heritage. We work with passion!

And when that is so, when we love what we do, the difficulties become challenges, and the goals become new bridges for new challenges.

With the passion, effort and persistence that characterize us, we are aware that our work, our products and our services meet the expectations of our customers and our partners, becoming a contagious enthusiasm that drives us toward the passion for bread. That's why we work and that's why we innovate, together!

 

 
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Featured: The “Festival Bakery” wins in Santarém Promoted by the specialist Paulo Chagas, and with support from Ferneto and Fastfer for assembling the equipment, the Santarém Festival Bakery was open during the 11 days of the event, producing bread from the north to the south of the country, as part of programme coordinated with the municipality days scheduled by the organisers. THINK’IN 2017 focuses on bread Bakery was the central topic of this edition and served as a starting point for the dynamics developed in the T(h)alks Auditorium” and in the “T Tent”... A great initiative. Congratulations to “Cooking with cheese and humour” 2017 ... this event brought together celebrity chefs, actors and comedians in an evening full of laughter, entertainment and delicious tapas, during which cuisine (with bread playing a major role) was a reason for great celebration.
 
 
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