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Divide bread dough: 80% hydration / 20 units
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Fiape 2015 / Ferneto: Equipments bakery
FIAPE 2015 fair video
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Manual divider (DMF): bakery and pastry
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To laminate icing in a range of colours with the Cake Design Dough Sheeter
laminate several different colours of fondant icing, a very common task for those who work in Fine patisserie and Cake Design
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Producing a low hydrated dough with Ferneto Spiral Mixer
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Knead a low hydrated dough with the Dough Brake (CSF)
Video demonstration of the Dough Brake producing a low hydrated dough
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Industrial planetary mixer (BTI): pastry
Video demonstration of Industrial planetary mixer
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Laminate sugar paste / fondant with Dough Sheeter (LMA)
Laminate sugar paste / fondant with Dough Sheeter LMA
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Cake design dough sheeter - LCD
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Ferneto’s planetary mixer whisk - easy cleaning
Used in all Ferneto´s planetary mixers, the whisk has a true added value to pastry professionals: its cover can be easily dismantled to wash.
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