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PORTUGAL’S BEST FOLAR AND PÃO-DE-LÓ (ACIP) - 2017
On the 11th of March, yet another edition of the Best Folar and Pão-de-Ló was held, organised by ACIP, the Trade and Industry Association for Bakery, Patisserie and Similar Sectors.
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"PÃO DAS MULHERES" BY MOUETTE BARBOFF
Mouette Barboff, a rather well-known figure in the "bread-making world" who has published various books in Portugal and France, including of particular note the book “A tradição do Pão em Portugal”, has launched another work for the "bread library".
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PASTY PRODUCTION MACHINE AT INTERSICOP 2017
At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements.
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COTEPA AT THE GASTRONOMA FAIR / VALENCIA
“Gastronoma” was held between the 19th and 21st of November, 2016, one of the fairs that best represents the food sector in the Valencian Community, Spain.
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VAGOS FIRE SERVICE WITH A VERY SWEET CALENDAR
This calendar is a tribute to two of the best ways Portugal knows to express itself: through solidarity and gastronomy represented by the Vagos Fire Fighters and by Portuguese bread and cakes. This initiative will raise funds to support the Fire Service.
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VAGOS WILL BECOME THE LAND OF SANTA CLAUS
Vagos is getting ready to become the Land of Santa Claus.
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PADARIA DA ESQUINA (SÃO PAULO) WITH DALTON RANGEL (RECIPES HUNTER)
We recently had the chance to watch a Brazilian television program that showcases Portuguese bakery as a whole.
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LIVE CAKE MAKING COMPETITION AT EXPOCAKE DESIGN
Held live, with support from audience members who gave the event their undivided attention, 24 professionals on 12 teams put their best efforts into a range of different work techniques, showing why their work has been selected and fighting to win.
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BEST BOLO REI (PORTUGUESE CHRISTMAS KING'S CAKE) OF PORTUGAL 2016 (ACIP COMPETITION)
As has been a normal part of the ACIP calendar for several years, it has held yet another edition of the Competition to find the best Bolo Rei cake in Portugal.
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CHARITY VINTAGE CAR MEETING AT FERNETO
A charity event of a decidedly cultural nature, as it also promoted everything that Vagos has to offer. Gastronomy, tourism, culture, religion and industry. Everything brought together in a cross-sector event.
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Featured: PORTUGAL’S BEST FOLAR AND PÃO-DE-LÓ (ACIP) - 2017 On the 11th of March, yet another edition of the Best Folar and Pão-de-Ló was held, organised by ACIP, the Trade and Industry Association for Bakery, Patisserie and Similar Sectors. "PÃO DAS MULHERES" BY MOUETTE BARBOFF Mouette Barboff, a rather well-known figure in the "bread-making world" who has published various books in Portugal and France, including of particular note the book “A tradição do Pão em Portugal”, has launched another work for the "bread library". PASTY PRODUCTION MACHINE AT INTERSICOP 2017 At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements.
 
 
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