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The National Gastronomy Festival (Santarém, Portugal) focuses on bread
With the title “The Daily Bread”, the organisers of FNG are arranging 11 days full of authentic flavours and many different experiences...
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Women in Bakery
Men and women are similar yet very different beings, and this naturally leads to different ways of working with bread. We know that difference can be a plus if it is done in a way that is balanced and adapted to reality.In the bakery industry, women play an extremely important role in the sector’s growth.
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Rustic and Handmade Bread with FVF
Small rolls bread, mini baguettes, baguettes and loafs of bread.
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10 minutos: edição julho 2017
Content in portuguese
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FIA Lisbon: ACIP promotes Bread
Delicacies such as água and mistura breads, broa de milho and pão-de-ló, all produced at ACIP’s experimental bakery.
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A group from CFPSA in Coimbra visits Ferneto
Many bakers and pastry chefs who serve the bakery industry in Portugal and overseas have also passed through this institute.
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Village of Dreams transforms Vermelha
And it’s really true. On the 3rd and 4th of June, the sleepy village of Vermelha in Cadaval could change its name to the "Village of Dreams".
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Visit from the "Centro Social e Bem Estar de Ouca"
On 17 July we welcomed a visit by an excited group of children from the Ouca Social and Welfare Centre (Vagos).
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"Festival do Pão" 2017
The Portuguese Bread Festival is one of the largest domestic events dedicated to bread in Portugal; it is currently a strategic promotion activity run by the local government of Albergaria-a-Velha (Portugal)
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CASCI: a different kind of sweet
With numerous features, projects, people and entities involved, in 2014 CASCI decided to take a walk on sweet ground and started to work very seriously on confectionery, which is vital to society.
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