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An inventory of Portuguese confectionery No Ponto
“Everywhere you go in Portugal there is at least one sweet.” And it's this that Cristina doesn’t want to miss.
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10 minutos: edição março 2018
Content in portuguese
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Ferneto at Ovibeja 2018
This year, an emphasis will be placed on Ferneto dough dividers: manual, semi-automatic and the new automatic model (DAA).
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Sindipães and Aipães promote knowledge
is the latest initiative: the course on Artisan Bakery using natural fermentation
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The “Festival Bakery” wins in Santarém
Promoted by the specialist Paulo Chagas, and with support from Ferneto and Fastfer for assembling the equipment, the Santarém Festival Bakery was open during the 11 days of the event, producing bread from the north to the south of the country, as part of programme coordinated with the municipality days scheduled by the organisers.
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THINK’IN 2017 focuses on bread
Bakery was the central topic of this edition and served as a starting point for the dynamics developed in the T(h)alks Auditorium” and in the “T Tent”...
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A great initiative. Congratulations to “Cooking with cheese and humour” 2017
... this event brought together celebrity chefs, actors and comedians in an evening full of laughter, entertainment and delicious tapas, during which cuisine (with bread playing a major role) was a reason for great celebration.
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Dias Bakery, a victorious track record
In this house, in the factory, at the counter and on the street, everybody lives and breathes the values of this bakery company. As the business is being passed down from parents to children, the feeling is very much “bakery for evermore”.
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Think’in Fair committed to the bakery profession
Based on the slogan “think about / reflect on” Think’in is an event where knowledge plays an essential part, bringing together schools, companies, entities and celebrities to strive for an authentic exchange of ideas
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Gulfood Manufacturing Trade Show: Invitation Ferneto
Register for free. Use the code "GFMonline".
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