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Ferneto / IBA: Always trying to be in your shoes!
(IBA: 16-21 Sep / Stand B6.166)
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Ferneto / IBA: There is always room for innovation...
(IBA: 16-21 Sep / Stand B6.166)
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Ferneto / IBA: Many ways to support you!
(IBA: 16-21 Sep / Stand B6.166)
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Ferneto / IBA: Persistence leads us to our goals!
(IBA: 16-21 Sep / Stand B6.166)
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Ferneto / IBA: Prime products demand prime elements!
(IBA: 16-21 Sep / Stand B6.166)
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“Yo amo Pan” (“I LOVE BREAD”) surprises Venezuela: EXPOFEVIPAN 2011
The 16th edition of EXPOFEVIPAN was held in Valencia (State of Carabobo - Venezuela) between the 19th and 22nd of October.
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FACIM (Mozambique) brought news….
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PMF surprises at FIPAN - Brazil!
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How are Portuguese custard tarts formed?
Shaping Portuguese custard tarts by hand is one of the most time consuming jobs currently faced by patisserie industry professionals, which often becomes a factor that leads to lower profits.
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Tecnipão 2011: together for bread
“Because 25 years only make sense with you...” This is how we presented our attendance at yet another edition of the Tecnipão fair held at Exposalão, between the 25th and 28th of February, 2012.
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