NEWS  »  Fairs
APAS 2019 was a show – hacking the supermarket bakery
From the 6th to the 9th of May, we had the opportunity to sound out the market, understand the challenges the sector is facing, and, this way, enhance our commitment in contributing pro-actively to the bakery and confectionary sectors’ growth, inside and outside supermarkets.
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Intersicop is Spain, Intersicop is bread
Following on from the positive results of 2017, the 12th edition saw a 14.2% increase in visitors received, with major delegations form the provinces of Andalusia, Catalonia, Castilla-La Mancha, Castile and Leon, Valencia and Galicia.
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IBA 2018: we speak bakish
It was here, in the biggest “bakery vitrine”, that the whole world heard about “we speak bakish”.
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Mexipan 2018: a mix with Portuguese technology
Speaking about Mexipan is all about speaking of Mexico and bread as it is a trade fair that shows the great tendencies in Mexican bread-making sector.
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Automatic bun divider and Automatic dough brake at Tecnipão 2018
..., we placed emphasis on our most recent innovations, presented for the first time: the automatic dough divider (DAA) and the automatic softening cylinder (CSA).
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Ferneto once again attends the largest industrial fair in the Middle East
From Australia to Zimbabwe (and around another 130 countries), the Gulfood Manufacturing fair brought together players from all around theglobe, between 31 October and 2 November.
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Superminas 2017
In addition to our usual equipment exhibitor stand, prepared in partnership with Ramalhos Brasil (an oven manufacturing company), we made our presence felt with a small bakery workshop, which presented several different bread-making techniques and practices over the 3 days of the fair.
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FIPAN 2017: together in the bakery
which allowed us to showcase the other side of Ferneto Brasil... The side of flour, dough and the skilled hands of the baker who operates Ferneto’s machines in search of that smell of warm bread, of the crunchy sound as it breaks, of the appealing visual appearance and the flavour that nourishes body and soul.
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Salamaq 2017: bakery gives a voice to Ferneto España
Salamaq is an event mainly dedicated to the livestock industry, but it also includes a space where the region’s cuisine gains new fans year after year.
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Expomadeira 2017
Yet another edition of the Expomadeira fair was held between the 7 and 16 of July - and event that brings together all the best that the Island of Madeira has to offer.
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