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  NEWS  »  News  »  PORTUGAL’S BEST FOLAR AND PÃO-DE-LÓ (ACIP) - 2017
 

15-03-2017

On the 11th of March, yet another edition of the Best Folar and Pão-de-Ló was held, organised by ACIP, the Trade and Industry Association for Bakery, Patisserie and Similar Sectors.

This initiative is now being held for the fourth time. Year after year it brings together increasing numbers of patisseries from all over Portugal, who compete in the competition’s different categories.

All in all, around one hundred patisseries prepared samples of their delicacies for the competition’s panel, one of the members of which was Manuel Oliveira, our bakery technician.

Therefore, these are the winners of the IV ACIP Competition “The Best Folar and Pão-de-ló in Portugal”:

  • Category Savoury Folar – Prazeres da Terra, Chaves
  • Category Pão-de-ló – Flor do Vouga, Águeda
  • Category Sweet Folar – Meadagil, Coimbra
  • Category Innovation – Pastelaria Pires, Leiria
  • Category Moist Pão-de-ló –Pão-de-ló de Ovar Cruz, Ovar

 

Congratulations to the winners, and to everybody who directly and indirectly participated in this initiative, which raised the profile of the Portuguese bakery sector.


 

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Featured: PORTUGAL’S BEST FOLAR AND PÃO-DE-LÓ (ACIP) - 2017 On the 11th of March, yet another edition of the Best Folar and Pão-de-Ló was held, organised by ACIP, the Trade and Industry Association for Bakery, Patisserie and Similar Sectors. "PÃO DAS MULHERES" BY MOUETTE BARBOFF Mouette Barboff, a rather well-known figure in the "bread-making world" who has published various books in Portugal and France, including of particular note the book “A tradição do Pão em Portugal”, has launched another work for the "bread library". PASTY PRODUCTION MACHINE AT INTERSICOP 2017 At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements.
 
 
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