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Ferneto Mozambique heads for its 20th anniversary
From bakery to bakery, from north to south and east to west, the brand was always presented as a potential partner company, with a desire to see the bakery industry in Mozambique grow, and society along with it.
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“Cooking with cheese… and humour” 2017
The IV International Cooking with Cheese and Humour Conference “IV Congreso Internacional de Cocina con Queso y Humor” will be held on 26 October at the “Calderón de Peñaranda de Bracamonte” theatre in Salamanca. The aim of this event is to raise awareness of sheep cheese and “farinato”, a traditional filling in Spanish cuisine.
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Europen Bakery Seminar (Ferneto Brasil)
With participation totally free of charge, the Seminar featured the presence of the renowned French chef and baker Jacques Paulin, an expert in imported flours, who shared his knowledge with the attentive audience
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18 years of Ferneto Moçambique
Congratulations to all!
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Technical Bakery Open Days: Ferneto España
With the title of "el pan y la bollería en el obrador", bread and patisserie production, the professional demonstrator Ernesto Fernandes will produce a range of renowned Portuguese sweet and savoury bakery products, as well as some different types of bread.
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Ferneto Angola creates a Bakery Kit for industrial production
The work of our subsidiary Ferneto Angola, operating on the Angolan market since 2005, covers all of Angola's territory
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Ferneto España update
The company Ferneto Espanha, a subsidiary of the Ferneto Group, was founded on 10th January 2011, with the main purpose of effectively satisfying the needs of the Spanish market, above all, to position itself in closer proximity to the Spanish business community, particularly the bakery and pastry retail sector.
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Alimoz: "Mudar de vida por um pastel de nata" / Notícia Jornal Expresso
Read the article published in the newspaper Expresso, edition September 7, 2013. An article dedicated to the company Alimoz in Mozambique.
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TV ad Acty
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