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FERNETO WORLD
Who we are
Mission and values
33 years
Brand Ferneto
WHY FERNETO?
R&D
Quality
Machine factory
Commercial proximity
Markets
Technical support
International
Global solution
We speak bakish
Bread, a passion
SUSTAINABILITY
Ferneto, S.A.
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BAKERY EQUIPMENT / MACHINES
Spiral mixer
Planetary mixer
Dough sheeter
Dough divider
Pie and tart lines
Cutting tables
Baguette moulder and Dough brake
Bread slicer
Cooling equipment
Further machines
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Featured:
Reduction of energy consuption in bakery units
In order to reduce energy consumption, certain actions can in the long term decrease monthly energy bills and their impact on the bakery business.
Energy effiiciency
An equipment with a power of 5kW is not necessarily more efficient that another with 7kW, it just means that it consumes less energy when it is operating.
Cartaxo’s festivity with bread as special guest
This year’s edition decided to invest in bread as its guest of honor
FERNETO WORLD
Who we are
Mission and values
33 years
Brand Ferneto
WHY FERNETO?
R&D
Quality
Machine factory
Commercial proximity
Markets
Technical support
International
Global solution
We speak bakish
Bread, a passion
SUSTAINABILITY
Ferneto, S.A.
Employees
Available positions
Customers
Suppliers
Society
Community
Environment
BAKERY EQUIPMENT / MACHINES
Spiral mixer
Planetary mixer
Dough sheeter
Dough divider
Pie and tart lines
Cutting tables
Baguette moulder and Dough brake
Bread slicer
Cooling equipment
Further machines
Utensils bakery
Marine equipment
Projects: food industry
Latest innovations
Media
FERNETO GROUP
Areas of business
Companies
NEWS
News
Fairs
Videos
Tips and ideas
Press
Newsletter
Social networks
CONTACTS
Ferneto
Branch offices
Ferneto Group
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