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The bakery industry fights back against the Covid-19 pandemic
The bakery industry, as well as other economic engines, have been strongly affected by the sanitary crisis that is the covid-19 pandemic. A drop in sales, reduced work hours, workers in confinement, and companies laying off staff. The future is proving to be extremely defying.
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Together for a better future
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We are also the bread that we eat
“We are what we eat” is an expression which can be applied to our well-being and the defenses in our organism...
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Tecnipão 2020: postponed
Tecnipão 2020 postponed. New date to be defined.
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World Bread Day: October 16, 2019
Bread belongs to the world!
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10 minutos: edition September 2019
Content in portuguese
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Profitability, variety and africanity - Bakish Forum: Africa
..., the Bakish Forum was created, especially dedicated to French-speaking Africa: Mali, Chad, Ivory Coast, Cameroon and Burkina Faso.
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A journey dedicated to bread (Ruta Española del Buen Pan)
Distributed by the autonomous communities of Spain, the “Ruta del Buen Pan” elects the 80 best bakers in the country...
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Best bakery practices: dust propagation
The adoption of best working, hygiene and safety practices, which reduce dust emissions and the amount of time that workers are exposed to dust, is an obligation that employers must meet.
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Baker´s Asthma
The risk of exposure to the illness is derived mostly from the proximity and close contact to flour dust, which could affect all operators involved in the production, preparation and baking process of bread and other bakery and pastry products.
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