Ferneto
 
  NEWS  »  News
 
Cartaxo’s festivity with bread as special guest
This year’s edition decided to invest in bread as its guest of honor
read more »
 
 
Ferneto Brazil as a specialized partner in bread
On stand 427 (street J/15) you will find different families that fulfill the needs of bakery and pastry segments and that detach themselves by its reliability, functionality and performance
read more »
 
 
Ferneto awarded with prize “PME Excelência 2018”
In this “Good News” period, we received good news, very positive for Ferneto community – the prize “PME Excelência 2018” for Ferneto and Fastfer
read more »
 
 
Intersicop 2019: invitation
Get an invitation. Visit us!
read more »
 
 
Ferneto Equipment always with you (Ferneto App)
Have you ever wondered what it would be like to have all of Ferneto’s equipment in the palm of your hand? Of course not the equipment itself... but all of the models, options and features, always accessible...
read more »
 
 
Competition Intersicop 2019
What do you think it means speaking bakish? Tell us about it and win a white baker’s coat with your name on it!
read more »
 
 
From Oita to 80: the Croissanteria came back to stay
"Oita's croissants came back ...", "those chocolate croissants",
read more »
 
 
Intersicop (Spain) is coming ...
Intersicop 2019, Madrid, 23 - 26 February
read more »
 
 
Our Madeira delicacies
... there are the baking industries that have done much for insular entrepreneurship. Thank you all very much for the work and pride delivered in each storefront, in each batch.
read more »
 
 
World Bread Day, now and always
The World Bread Day marked on October 16th, for the purpose of celebrating the bread as a key aliment for mankind, especially for the world's hunger problem and to raise awareness for healthy eating.
read more »
 
 
« « back
 
Copyright © 2013 Ferneto. Developed by Palo Alto
Legal Notices Follow us: