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A journey dedicated to bread (Ruta Española del Buen Pan)
Distributed by the autonomous communities of Spain, the “Ruta del Buen Pan” elects the 80 best bakers in the country...
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Best bakery practices: dust propagation
The adoption of best working, hygiene and safety practices, which reduce dust emissions and the amount of time that workers are exposed to dust, is an obligation that employers must meet.
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European Standard EN 453:2014 – Non-Compliance
It is mandatory to apply the requirements of European standard EN 453:2014. Non-compliance leads to consequences for the parties involved, specifically the possibility of incurring fines.
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Bowl's safety covers (spiral mixers): technical changes
The use of an sealed safety guard on the mixer bowl is the method used and implemented by Ferneto to limit dust emissions.
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European standard EN 453:2014 - Spiral mixers (bowl's safety cover)
Valid for all dough mixers with volumes between 5 and 500 litres, the European Standard EN 453:2014 highlights the main existing hazards, including the inhalation of flour dust due to the use of spiral mixers.
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Reduction of energy consuption in bakery units
In order to reduce energy consumption, certain actions can in the long term decrease monthly energy bills and their impact on the bakery business.
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Energy effiiciency
An equipment with a power of 5kW is not necessarily more efficient that another with 7kW, it just means that it consumes less energy when it is operating.
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Cartaxo’s Festival with bread as special guest
This year’s edition decided to invest in bread as its guest of honor
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Ferneto Brazil as a specialized partner in bread
On stand 427 (street J/15) you will find different families that fulfill the needs of bakery and pastry segments and that detach themselves by its reliability, functionality and performance
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Ferneto awarded with prize “PME Excelência 2018”
In this “Good News” period, we received good news, very positive for Ferneto community – the prize “PME Excelência 2018” for Ferneto and Fastfer
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